Guest guest Posted April 15, 2012 Report Share Posted April 15, 2012 Mel, I've seen a recipe where they do the entire piece of kale, on the stalk, and then serve it in a tumbler, like upright carrot or celery sticks. If I find that link, I'll forward it. Pam Reply-To: <sproutpeople > Date: Sun, 15 Apr 2012 13:35:17 -0000 To: <sproutpeople > Subject: Re: I made kale chips (and threw some sunnies in there too) > > > > > > Carolyn: The kale chips have the exact same crunch as if eating a potato > chip. Alan just asked me " Can you make larger pieces so I can use them with > salsa? " I said 'absolutely " . > > So happy crunchy. This is the best thing for people on low carb diets, who > want to eat one of the healthiest immune boosting veggies n the planet. > > AND THEY SOUND LIKE POTATO CHIPS when you eat them. > > And if you sprinkle some grated cheese, well just imagine!!! > > lol > > Melody > > > > > Quote Link to comment Share on other sites More sharing options...
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