Guest guest Posted December 30, 1999 Report Share Posted December 30, 1999 > > Thanks for the great info! I'm going to try it. What kind of flavor > does it have? Can it be cooked up in soups instead of ground up? > It has a mild nutty flavor. I don't really taste it in my smoothie, though. The blackberries override any other flavor. I've read that it is better not to cook the seeds, but that you ALWAYS have to grind it up. I bought a cheap coffee grinder for about $15 at Walmart and I use it only for flax seed. Good luck! LV (SSS) Quote Link to comment Share on other sites More sharing options...
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