Guest guest Posted May 30, 2012 Report Share Posted May 30, 2012 Hi. Nothing wrong with the mother's mix. Just too mild for me. And I have spelt flour in the house and I " ve used it. I am now going to get rid of the white flour because it doesn't belong in this house. I will make quinoa flour (or keep using my spelt flour). White Flour is evil. lol Melody > > > > > > > > I have received a package of Organic pre-rinsed Quina (red kind). I know that Quina has this Saponin on it that we usually have to rinse well and THEN we can cook it. > > > > > > > > So how do they make a Quinoa that does not have to be rinsed? It's dry and looks fine but I'm just curious. > > > > > > > > It's a good question. > > > > > > > > Melody > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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