Fire risk making bone broth?

[Guest guest]

I got back from church this morning to see 2 fire engines and an ambulance

outside in the street. Next door had had a kitchen fire (everyone okay).

Now I had left the stock pot on a very low gas - so for a moment I did wonder if

it was my house. The fire brigade put leaflets through everyone's doors with

advice on preventing kitchen fires. They say never go out leaving something

cooking. They also say turn off the dishwasher and the washing machine when you

go out as a lot of kitchen fires are caused by electrical appliances.

How on earth are you supposed to make bone broth, then? I have the stock pot on

for 24 -36 hours at a time. (It's a large pot,holding abut 11 - 12 litres.)

Margaret