Re: Gluten/ Diary & Soya Free CHEESE

[Guest guest]

Hello all,

I am finding it so hard to find a Gluten, Diary & Soya free cheese. Can anyone please recommend any that they know of? how about a pea protein one? but don't know where to get it from? also a yoghurt which is diary & soya free would be good too.

Thank you so much for your help.

Kind regards x

[Guest guest]

Thanks for typing this out - may try to tweek it abit as Naomi can't tolerate eggs, or the rice flour in the g/f flour, will have a think though as would be nice to try something different. JanetTo: autism-biomedical-europe From: michelle0471@...Date: Sat, 25 Feb 2012 15:14:39 +0000Subject: RE: Re: Gluten/ Diary & Soya Free CHEESE

Hi Janet

Here is the pizza base i have found and saved, i havent tried it yet as i havent found a cheese suitable for topping, i did look at the cheesly but it contains soya, which i am not sure if Harry is allergic too or not so may give in and give it a go, worth a try, Harry cannot have the smallest piece of Dairy, as his excema errupt and is a bleeding mess, literally!

· 225g gluten free flour

· 1 teaspoon of Xanthan Gum

· pinch of salt

· 1 teaspoon of caster sugar

· 1 teaspoon of yeast

· 1 egg

· 3 tablespoons of oil

130g water

In a bowl mix all dry ingredients together, make a well in middle of the dry ingredients and add the egg and oil, Gradually add the water and mix together with a spoon. The dough will seem sticky but this is normal for gluten free dough, knead the dough on a well floured surface, let it rest in a bowl covered with towel for 30 mins, whilst waiting oil baking tray and heat oven to 200 degrees celsius, roll dough out to thickness required, put in oven for 10/15mins, take out put topping on and bake for another 10/15mins or till edges are browned.

x

To: autism-biomedical-europe From: Proctja@...Date: Sat, 25 Feb 2012 14:14:57 +0000Subject: RE: Re: Gluten/ Diary & Soya Free CHEESE

Wouldn't the sheep cheese still contain casein though? Or is it a different type of casein? There is some 'cheese'I came across called 'cheesley' or somthing along those lines, I think it was in Holland & Barratt. I can't remember why now but there was something maybe egg whites in it, that I knew would be a problem here but maybe worth googling and seeing the ingredients. The protein is pea protein- no casein. The redwood company sell yogurst made from pea protein - they're nice - can order online or buy from Holland & Barratt.(No soya no casein in them) - what do you make your pizza base with please? Janet

To: Autism-Biomedical-Europe From: isobelwizza@...Date: Sat, 25 Feb 2012 13:51:13 +0000Subject: Re: Gluten/ Diary & Soya Free CHEESE

we use sheep cheeses and parmiagiamo [parmesan] and sometime a goats cheese if you go to a proper cheese counter they can show you the sheeps chesses available... Isobel>> > Hi> > I too have been searching for a GF/CF/SF cheese and im afraid in the UK we havent got anything to offer, USA have something called Daiya (although it does contain corn which i do know some kids cant have) but i contacted Daiya and they never responded> > I found the following recipe for a homemade "cheese" alternative that is suppose to taste like Boursin, not sure if it is any good as i havent had the chance to make some.> > http://mylifeinapyramid.com/2011/04/vegan-cashew-cheese-recipe-tastes-just-like-boursin/> > What im looking for is a GF/CF/SF cheese alternative i can grate so i can make a pizza for my son.> > x> > > > To: Autism-Biomedical-Europe > Date: Sat, 25 Feb 2012 11:18:48 +0000> Subject: Re: Gluten/ Diary & Soya Free CHEESE> > > > > > > > > > Hello all,> > I am finding it so hard to find a Gluten, Diary & Soya free cheese. Can anyone please recommend any that they know of? how about a pea protein one? but don't know where to get it from? also a yoghurt which is diary & soya free would be good too.> > Thank you so much for your help.> > Kind regards x>

[Guest guest]

Thanks for typing this out - may try to tweek it abit as Naomi can't tolerate eggs, or the rice flour in the g/f flour, will have a think though as would be nice to try something different. JanetTo: autism-biomedical-europe From: michelle0471@...Date: Sat, 25 Feb 2012 15:14:39 +0000Subject: RE: Re: Gluten/ Diary & Soya Free CHEESE

Hi Janet

Here is the pizza base i have found and saved, i havent tried it yet as i havent found a cheese suitable for topping, i did look at the cheesly but it contains soya, which i am not sure if Harry is allergic too or not so may give in and give it a go, worth a try, Harry cannot have the smallest piece of Dairy, as his excema errupt and is a bleeding mess, literally!

· 225g gluten free flour

· 1 teaspoon of Xanthan Gum

· pinch of salt

· 1 teaspoon of caster sugar

· 1 teaspoon of yeast

· 1 egg

· 3 tablespoons of oil

130g water

In a bowl mix all dry ingredients together, make a well in middle of the dry ingredients and add the egg and oil, Gradually add the water and mix together with a spoon. The dough will seem sticky but this is normal for gluten free dough, knead the dough on a well floured surface, let it rest in a bowl covered with towel for 30 mins, whilst waiting oil baking tray and heat oven to 200 degrees celsius, roll dough out to thickness required, put in oven for 10/15mins, take out put topping on and bake for another 10/15mins or till edges are browned.

x

To: autism-biomedical-europe From: Proctja@...Date: Sat, 25 Feb 2012 14:14:57 +0000Subject: RE: Re: Gluten/ Diary & Soya Free CHEESE

Wouldn't the sheep cheese still contain casein though? Or is it a different type of casein? There is some 'cheese'I came across called 'cheesley' or somthing along those lines, I think it was in Holland & Barratt. I can't remember why now but there was something maybe egg whites in it, that I knew would be a problem here but maybe worth googling and seeing the ingredients. The protein is pea protein- no casein. The redwood company sell yogurst made from pea protein - they're nice - can order online or buy from Holland & Barratt.(No soya no casein in them) - what do you make your pizza base with please? Janet

To: Autism-Biomedical-Europe From: isobelwizza@...Date: Sat, 25 Feb 2012 13:51:13 +0000Subject: Re: Gluten/ Diary & Soya Free CHEESE

we use sheep cheeses and parmiagiamo [parmesan] and sometime a goats cheese if you go to a proper cheese counter they can show you the sheeps chesses available... Isobel>> > Hi> > I too have been searching for a GF/CF/SF cheese and im afraid in the UK we havent got anything to offer, USA have something called Daiya (although it does contain corn which i do know some kids cant have) but i contacted Daiya and they never responded> > I found the following recipe for a homemade "cheese" alternative that is suppose to taste like Boursin, not sure if it is any good as i havent had the chance to make some.> > http://mylifeinapyramid.com/2011/04/vegan-cashew-cheese-recipe-tastes-just-like-boursin/> > What im looking for is a GF/CF/SF cheese alternative i can grate so i can make a pizza for my son.> > x> > > > To: Autism-Biomedical-Europe > Date: Sat, 25 Feb 2012 11:18:48 +0000> Subject: Re: Gluten/ Diary & Soya Free CHEESE> > > > > > > > > > Hello all,> > I am finding it so hard to find a Gluten, Diary & Soya free cheese. Can anyone please recommend any that they know of? how about a pea protein one? but don't know where to get it from? also a yoghurt which is diary & soya free would be good too.> > Thank you so much for your help.> > Kind regards x>

[Guest guest]

Thanks for typing this out - may try to tweek it abit as Naomi can't tolerate eggs, or the rice flour in the g/f flour, will have a think though as would be nice to try something different. JanetTo: autism-biomedical-europe From: michelle0471@...Date: Sat, 25 Feb 2012 15:14:39 +0000Subject: RE: Re: Gluten/ Diary & Soya Free CHEESE

Hi Janet

Here is the pizza base i have found and saved, i havent tried it yet as i havent found a cheese suitable for topping, i did look at the cheesly but it contains soya, which i am not sure if Harry is allergic too or not so may give in and give it a go, worth a try, Harry cannot have the smallest piece of Dairy, as his excema errupt and is a bleeding mess, literally!

· 225g gluten free flour

· 1 teaspoon of Xanthan Gum

· pinch of salt

· 1 teaspoon of caster sugar

· 1 teaspoon of yeast

· 1 egg

· 3 tablespoons of oil

130g water

In a bowl mix all dry ingredients together, make a well in middle of the dry ingredients and add the egg and oil, Gradually add the water and mix together with a spoon. The dough will seem sticky but this is normal for gluten free dough, knead the dough on a well floured surface, let it rest in a bowl covered with towel for 30 mins, whilst waiting oil baking tray and heat oven to 200 degrees celsius, roll dough out to thickness required, put in oven for 10/15mins, take out put topping on and bake for another 10/15mins or till edges are browned.

x

To: autism-biomedical-europe From: Proctja@...Date: Sat, 25 Feb 2012 14:14:57 +0000Subject: RE: Re: Gluten/ Diary & Soya Free CHEESE

Wouldn't the sheep cheese still contain casein though? Or is it a different type of casein? There is some 'cheese'I came across called 'cheesley' or somthing along those lines, I think it was in Holland & Barratt. I can't remember why now but there was something maybe egg whites in it, that I knew would be a problem here but maybe worth googling and seeing the ingredients. The protein is pea protein- no casein. The redwood company sell yogurst made from pea protein - they're nice - can order online or buy from Holland & Barratt.(No soya no casein in them) - what do you make your pizza base with please? Janet

To: Autism-Biomedical-Europe From: isobelwizza@...Date: Sat, 25 Feb 2012 13:51:13 +0000Subject: Re: Gluten/ Diary & Soya Free CHEESE

we use sheep cheeses and parmiagiamo [parmesan] and sometime a goats cheese if you go to a proper cheese counter they can show you the sheeps chesses available... Isobel>> > Hi> > I too have been searching for a GF/CF/SF cheese and im afraid in the UK we havent got anything to offer, USA have something called Daiya (although it does contain corn which i do know some kids cant have) but i contacted Daiya and they never responded> > I found the following recipe for a homemade "cheese" alternative that is suppose to taste like Boursin, not sure if it is any good as i havent had the chance to make some.> > http://mylifeinapyramid.com/2011/04/vegan-cashew-cheese-recipe-tastes-just-like-boursin/> > What im looking for is a GF/CF/SF cheese alternative i can grate so i can make a pizza for my son.> > x> > > > To: Autism-Biomedical-Europe > Date: Sat, 25 Feb 2012 11:18:48 +0000> Subject: Re: Gluten/ Diary & Soya Free CHEESE> > > > > > > > > > Hello all,> > I am finding it so hard to find a Gluten, Diary & Soya free cheese. Can anyone please recommend any that they know of? how about a pea protein one? but don't know where to get it from? also a yoghurt which is diary & soya free would be good too.> > Thank you so much for your help.> > Kind regards x>