Guest guest Posted April 5, 2010 Report Share Posted April 5, 2010 I am in the midst of what I might call Italian week... My Mom's side of the family is VERY Italian and as a result, that's how I know how to cook and what I often make. This week, I am going to make stewed rabbit over polenta which I will probably serve with greens or zucchini broiled with pesto. I am also steaming artichokes which I love to have ready to serve cold, for a quick snack, small meal with olives, genoa salami and parmigiano reggiano, or a for an appetizer. Then, I will make some lightly breaded veal fried in olive oil, braised fennel and gnocchi with cream sauce. We will need a green salad dressed with olive oil and vinegar to have with this. Ciao! Kathy Quote Link to comment Share on other sites More sharing options...
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