Re: Bleach (an additional question)

[Guest guest]

and Group, Could you also tell us how much water to use for the tablespoon of bleach? Are we talking a gallon of water per tablespoon? Also, how long should it be rinsed (and/or how many times to remove all bleach)? Thanks! Sincerely, Chuck wrote: A quick question and what do you think about itI do soak all the leafy vegetable and fruits in cold water with tablespoon bleach for 5 minutes and rinse

it.I've been doing it for over a year.Is it a good practice or I'm open to any suggestion _____.~*Olu Pua*~._____("At Peace Among The Flowers") Chuck Becker, in Seattle,

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