Where to obtain sheep's milk?

[Guest guest]

I gave up on my search a year or so, but now want to try again so I can make

24-hour yogurt with it.

Has anyone found a mail order source of sheep's milk, please? Also. would there

be any advantage in buying raw milk if it is for yogurt-making, as you have to

heat up the milk before adding the starter?

Thanks,

Margaret

PS Where is everyone form ABE? It's gone very quiet for a while. Are you all on

Facebook these days? I don't like Facebook and try to avoid it (only having a

tiny number of family as friends): Facebook keeps sending me invites to " friend "

people I know, including some listmates here, but I have no idea how they have

managed to detect that I know people with whom I have only ever corresponded by

personal e-mail or telephone. Really creepy..

[Guest guest]

High Weald Dairy do oganic.

01825 791 636

BW

Jess

>

> I gave up on my search a year or so, but now want to try again so I can make

24-hour yogurt with it.

> Has anyone found a mail order source of sheep's milk, please? Also. would

there be any advantage in buying raw milk if it is for yogurt-making, as you

have to heat up the milk before adding the starter?

> Thanks,

> Margaret

> PS Where is everyone form ABE? It's gone very quiet for a while. Are you all

on Facebook these days? I don't like Facebook and try to avoid it (only having a

tiny number of family as friends): Facebook keeps sending me invites to " friend "

people I know, including some listmates here, but I have no idea how they have

managed to detect that I know people with whom I have only ever corresponded by

personal e-mail or telephone. Really creepy..

>

[Guest guest]

High Weald Dairy do oganic.

01825 791 636

BW

Jess

>

> I gave up on my search a year or so, but now want to try again so I can make

24-hour yogurt with it.

> Has anyone found a mail order source of sheep's milk, please? Also. would

there be any advantage in buying raw milk if it is for yogurt-making, as you

have to heat up the milk before adding the starter?

> Thanks,

> Margaret

> PS Where is everyone form ABE? It's gone very quiet for a while. Are you all

on Facebook these days? I don't like Facebook and try to avoid it (only having a

tiny number of family as friends): Facebook keeps sending me invites to " friend "

people I know, including some listmates here, but I have no idea how they have

managed to detect that I know people with whom I have only ever corresponded by

personal e-mail or telephone. Really creepy..

>

[Guest guest]

High Weald Dairy do oganic.

01825 791 636

BW

Jess

>

> I gave up on my search a year or so, but now want to try again so I can make

24-hour yogurt with it.

> Has anyone found a mail order source of sheep's milk, please? Also. would

there be any advantage in buying raw milk if it is for yogurt-making, as you

have to heat up the milk before adding the starter?

> Thanks,

> Margaret

> PS Where is everyone form ABE? It's gone very quiet for a while. Are you all

on Facebook these days? I don't like Facebook and try to avoid it (only having a

tiny number of family as friends): Facebook keeps sending me invites to " friend "

people I know, including some listmates here, but I have no idea how they have

managed to detect that I know people with whom I have only ever corresponded by

personal e-mail or telephone. Really creepy..

>