Guest guest Posted March 1, 2010 Report Share Posted March 1, 2010 I need to get a springform pan so that I can make a Birthday cake for my son's second birthday at the end of this week. I can only find springform pans that made out of whatever with Non-stick, Aluminum, or Tin. The Non-stick and Aluminum are right out, but I don't know very much about cooking in Tin. I've checked around and I just can't seem to find out much about it in the way of safety. Usually I would go with stainless steel, but they just don't seem to make springform pans out of this material. So, does anyone know if it is safe to cook with Tin? I'd also be interested in any suggestions anyone might have on a springform pan that they like. It would be helpful if I could get this pan in town, because I need it for Sunday and to have it shipped is kind of out of the question. Thanks in advance for your help Jenn Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.