Guest guest Posted December 27, 2006 Report Share Posted December 27, 2006 That dessert sounds amazing. Is there anythng special how it's put together? And I haven't a clue what shiratama flour - can only that flour be used????? Hope you don't mind I posted it also on our local sites - the whole world should know!!!!! Also saw there were plenty more recipes you've posted in that recipe file - hmm, need to get off computer and start cooking!!!! With much appreciation Klara Quote Link to comment Share on other sites More sharing options...
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