Guest guest Posted June 16, 2010 Report Share Posted June 16, 2010 most cows in the US are not grass-fed so their butter will be white. the cows for the Kerrygold butter are grass-fed year round. > Is that why almost all butter produced in the USA is very white, versus Kerrygold (which I grew up eating, in Ireland) is *very* yellow? > Quote Link to comment Share on other sites More sharing options...
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