Re: liberating Daisy

May 15, 2006

I thought when I saw this, what perfect timing. My mother-in-law was (like so many SAD people) so surprized that dairy is not eaten on the mb diet - her questioning, really, how come, I told her I didn't think she really wanted to know from the tone of her voice, it sounded to me rather she just couldn't believe it, no she says, she really wants to know. Foolish me, so I go into a mini-lecture of all the negatives about milk, starting from my La Leche arguments, to stuff about yin/yang. then I got Ilanit's post, and said, great, perfect for her. I told her I could send to her mailbox and she weasles out, oh no, not at my age - then the lightbulb hits!!!!! they are so so so are into eating what's easy, no way will they want to change to actually cooking their meals!!!!!! So they take a thousand pills and doctors are their mainstay in life - and of course they have their complaints against the pills and against the doctors but just don't see

it. I got a very interesting response back from Phiya Kushi, (on sad, sad, sad) who said what I kind of knew, but still struggle with - people really do choose their own lives, no way we can choose it for them. Klarapurpleveg wrote: great article thank you SO much for sharing it. Now if I could only remember all this stuff and start quoting it I'd be in business. >> > > live vegan organic food tree of life oasis for awakening > <http://index.html/> live vegan organic food >

> > > > > tree of life spiritual retreat live vegan organic meditation peace earth > love gratitude> > > > > > > > > > > > Perspectives on Dairy> eWellness newsletter and video with> Cousens M.D.,M.D.(H), Diplomate ABHM, Diplomat in Ayurveda> http://www.treeoflife.nu/whyveganism.html > <http://rd.bcentral.com/?ID=4053939 & s=110601698>> > There was a time when dairy was considered "rasa" or the subtle energy > of richness, sweetness, and delight. In India, for example the general > population would regularly have a little amount of dairy. This small > amount was a way of supplying B12. The cows were treated with a great > deal of love and respect. The milk was given freely and they were milked > by human hands. Even so, Swami Muktananda, a world-acknowledged master > in Kundalini and Shaktipat transmission, taught that all dairy clogs the > nadis (subtle energy channels).> > In this context, it is important to understand that "you cannot eat your > way to god." A healthy vegan live food diet is best for turning your > body into a superconductor for the

divine; however this does not > necessarily mean that if you eat dairy products you will not become > liberated.> > The focus of this article is to clear some of the confusion about the > purity, harmlessness, and safety of consuming dairy products. This > includes organic and raw un-pasteurized dairy. Dairy products include > milk, cheese, cream, butter, yogurt, and whey from lactating animals. > Stopping dairy intake is not just about just about our personal health, > but is also associated with the prevention of cruelty to cows and the > protection of the ecology & energy of the planet. In this context, > going vegan is a call to put our own self-serving or narcissistic needs > aside and move toward elevating planetary healing. We can do this by > choosing a diet that serves both the healing of the planet and

ourselves.> > The "rasa" time is gone, which you can see if you take a new look at the > way the dairy industry has changed this historically acceptable > practice. It is interesting today that many yogis from India refuse to > drink milk in the U.S. One of my mentors, the famous nutritionist, Paavo > Airola PhD would never eat or drink dairy in the U.S. because of the > intolerable cruelty to dairy cows as well as the other problems > associated with commercial or even raw dairy! > > For spiritual and environmental reasons, dairy has become "ama." For > eye-opening and heart-stopping details and visual treatment of cows, > watch the film "Earthlings." You will quickly understand how cruelly > cows are treated before being killed for meat and "Indian leather." The > relationship India once had with the "Sacred Cow"

has sadly changed the > animal's milk from "rasa" to "ama" or pure toxins.> > Today, although you can get "organic raw milk," it is very difficult to > get non-commercial, real grass-fed, free-range organic milk. Even with > the best grass fed milk there are no guarantees of purity and, of > course, the cows are still milked artificially. Whether raw or > pasteurized, there are opioids (casomorphins) in it that make it easier > for humans to be addicted to milk. According to Dr. Neal Barnard, M.D. > in his book Breaking the Food Seduction, the strongest morphinogenic > compound in dairy is as powerful as 1/10th the power of pure morphine.> > Cruelty and Suffering> > Ongoing cruelty in the dairy industry is widespread! If you are a > lacto-vegetarian because you think that these animals are not killed for > food

and do not experience suffering to produce dairy. Think again! > Not only does the dairy cow end up on the plates of your carnivorous > friends, she also experiences tremendous amount of cruelty in the whole > "production" cycle, making death a final horrific release from > suffering. And the male cows are used for clothes, fertilizer, animal > feed, and pet food, among other things. This is, of course, after their > sperm has been used to produce more females.> > To keep the dairy animal's milk flowing, she is artificially inseminated > two to three months after giving birth. The result is a crushing double > burden of pregnancy and lactation for seven months out of every 12. In > truth, the dairy cow is the hardest worked of all farmed animals, > nurturing a growing calf inside her while simultaneously producing 30-50

> liters of milk a day. No other farmed animal carries this dual load of > pregnancy and lactation. Professor Webster has likened the > workload of the high-yielding dairy cow to that of: "â€¦a jogger who goes > running for six to eight hours every day." He believes that "the only > humans who work harder than the dairy cow are cyclists in the Tour de > France."> > Today dairy cows are usually chained up in very confined limited spaces > and are milked by machines. Reproduction happens through the process of > artificial insemination. The cycle of cruelty begins at the time of the > birth of the baby calf, for which the mother's body is ready to nurse. > These bonded animals both suffer greatly when the female baby calves are > taken away after only three days. The mothers are then left to be >

suckled by automated machines. The male calves are taken away in the > first few hours and enter the cruel death cycle of the veal industry. > Before being slaughtered, the male calves are kept caged and immobilized > without sunlight or nutrition for 6-weeks. It is commonly known that > the mother cow knows that her calf is going to be taken away from her > and harmed or killed, and the distress, which can last for days, causes > toxins to be secreted into her milk.> > In previous historical times, the practice in India recognized that the > milk belonged first to the calf. The mother cow fed her calf first and > only after the calf had taken its fill was the leftover milk taken for > human consumption. In this way, the abundance of milk was shared with > the family who owned her.> > Overproduction

and Genetic Alteration> > Cows today are genetically designed to produce up to 25 times more > milk. Fifty years ago, the average cow created 2,000 lbs of milk per > year. Now the top dairy producers give 50,000 lbs per year.> > Factory Production Techniques> To produce such astounding production quotas the cow has become part of > an elaborate industrial process. Milking machines have been used since > the 1870's. Today the cow is attached to these machines for hours on > end. This overproduction is achieved by the use of Bovine Growth Hormone > (BGH), other hormones, antibiotics, drugs, and force-feeding. The BGH > creates a 50-70% increase in mastitis. The mastitis is treated with even > more antibiotics. The cows are also fed with sheep and fish parts, made > into a meal. It is unbelievable what goes on in the

life of the cow!> > Shortened Lifespan> Before the industrial age we could say that cows lived a more natural > lifestyle. Today their artificial lifestyle creates an array of diseases > in both the animals and those that eat or use their products as we shall > see later in this article. Now due to unnatural overproduction, what is > actually happening to the cows being used for milk production? The > normal average lifespan of a cow is about 18-35 years. This increased > milking combined with being pregnant and lactating, milks away her life > force. The average milk producing cow lives an average of 3 years, a > factor of a 6-10 times shorter life. In human terms, we can say that, > rather than living to a ripe old age of 80, one's life would end before > reaching puberty. Cruelty and exploitation take a toll!>

> Wasted Resources & Ecological Damage> > In this dairy system we also create a massive hoarding of resources. > There is a tremendous loss in energy, materials, labor and caloric > value. Better use of these resources could help solve the food crisis on > the planet and prevent the death by starvation of 29,500 children per > day (according to UN statistics) and approximately 40 million people who > starve to death each year. There is a tremendous amount of energy and > grain that is required to feed the cows. The food required to feed 100 > cows could potentially feed 2,000 people. The cows in the world consume > two times the calories as the world human population. In US the cows > consume five times the amount of grain as humans.> > Cattle farming, which includes our dairy cows, causes the loss of 85% of > the topsoil each

year. Not only this, the water used in the dairy > industry (and its by-products) is EXTREMELY high. A vegan lifestyle can > potentially save 1,500,000 gallons of water and 1 acre of trees each > year! If we all became vegan there would be enough energy and food to > feed the world human population seven times over.> > Chernobyl Reaches Boston> Chernobyl made it very clear that we are one interconnected global > village. Cows are higher up on the food chain, and concentrate the > toxins. For example there was a 900% increase in perinatal mortality in > the six weeks to three months after Chernobyl in the Boston area. What > they found was that the cows were consuming the radioactive iodine that > came from Chernobyl that landed in the water and on the grass. The > mothers consuming the cow milk filled with radioactive iodine. This >

radioactive iodine was poisoning their babies. Now we are facing the > chem-trail and depleted uranium atmosphere contamination which the cows > are also concentrating, especially range fed cows.> > Disease Production> > CJD - Creutzfeldt-s disease> The result of all this cruelty and industrialization of live stock, > especially of cows is that cows have become carriers of a significant > disease. The 2004 edition of Friends of the Earth cites several autopsy > studies in the United States that suggest between 3% and 13% of the > people diagnosed with Alzheimer's actually had "mad cow disease" or > Creutzfeldt-s disease. The research in Friends of the Earth > suggests that Creutzfeldt-s can be transmitted by a person > consuming less than one gram of the diseased tissue from any part of the > cow. It

alsosuggests that there may be at least 120,000 cases of > Creutzfeldt-s disease that are unreported in the United States. > > Pus Cells and Mucus> According to www.notmilk.com > <http://rd.bcentral.com/?ID=4053924 & s=110601698> the average liter of > milk in Florida has 633 million pus cells, which is the highest in the > nation. Montana is the lowest, with 236 million pus cells per liter. > This is not a healthy thing, whether it is 236 or 633 million. Besides > pus cells and blood, which are now normal in milk produced during > machine suckling, the milk is also high in pesticides, herbicides, > antibiotics, hormones, radioactive iodine, and disease factors such as > mad cow prion and bovine leukemia virus. In addition research cited by > Cohen

of www.notmilk.com <http://www.notmilk.com/> has made the > point that there is up to a gallon of extra mucus in the body that is > created as a result of drinking dairy. The mucus problem is associated > with the fact that eighty percent of milk protein is casein, the main > ingredient of Elmer's glue. > > Deadly Diseases> In addition, milk is a carrier for very significant disease vectors.> > Mycobacteria Para-TB: One of these disease vectors is the mycobacteria > Para-TB, which causes not so much TB (although TB may be in raw milk), > but causes a chronic diarrhea and colitis. We know that in babies, this > is often seen as irritation that causes a significant blood loss and > anemia. In the cow, it is called myco-bacterial para-tubercula. It > causes what we call

"ne's" disease, which is chronic diarrhea and > colitis. It seems to be something that is transmitted to humans as well, > particularly unpastuerized milk. > Studies performed in the United States, the UK, and the Czech Republic > have found that live, viable M. paratuberculosis organisms are even > present in retail pasteurized milk sold in stores. These studies prove > that either (a) the organism is capable of surviving conventional > pasteurization (the more likely explanation) or ( there is a > significant source of post-pasteurization contamination in the milk supply.> While it has not been definitively proven that M. paratuberculosis > causes disease in humans, there are a number of researchers who believe > that the organism is a primary cause of Crohn's disease. They cite > clinical similarities between e's disease in ruminants and Crohn's

> disease in humans, as well as studies showing that a significant number > of Crohn's patients also have the organism in their gut. However, there > is no consensus yet of the effects of a M. paratuberculosis infection. > What is clear is that all known mycobacteria can cause disease, that M. > paratuberculosis causes disease in ruminants, and that the bacteria are > present in retail milk.> Salmonella, e. coli, yersinia enterocolitica, and Staphococcusare some > of the main disease vectors. In 1984 JAMA reported a multi-state series > of infections of Yersinia enterocolitica (bubonic plague). In a study at > UCLA, over 1/3 of all cases of salmonella infection in California in > 1980 to 1983 were traced to raw milk. > > Diabetes Epidemic Children who drink cow's milk have an 11 times higher > rate of juvenile diabetes than

children who are breastfed by their own > mothers. Although we are not aware of it, milk consumption is directly > associated with Juvenile diabetes. The key to this is that there are > over 100 antigens found in milk. The reason for the increase in juvenile > diabetes is that the children have much higher formation of antibodies > to the cows' milk antigens. Researchers found up to 8 times the number > antibodies against milk protein in dairy product consuming children who > also developed juvenile diabetes. (Vaarala, O et al. Diabetes, > 48:1389-1394, 1999) In Finland, which as the world's highest milk > consumption, they also have the world's highest rate of > insulin-dependent diabetes. The problem is that the antibodies to the > milk antigens cross react with the Î² cells (the cells that produce > insulin) and of the pancreas create

inflammation and scarring. This > consequentially blocks or destroys B cell production of insulin. > > Bovine immune deficiency disease. There is also bovine immune deficiency > disease which is another virus. In Russia they found that it is > transferred to humans. The Canadian Journal of Veterinary Research , and > Russian literature, found the detection in human sera of the antibody to > the bovine immunodeficiency virus protein. This virus may be similar to > the human immune deficiency virus.> > Cancer> > Bovine leukemia virus Bovine leukemia virus is found in about 80% of the > dairy herds in the U.S., or 3 out of 5 dairy cows. It is mostly > destroyed by pasteurization. In raw milk it is not killed. In raw milk, > the bovine leukemia virus is recovered from 2/3 of the samples. The > bovine leukemia

virus is associated with an increased rate of leukemia > or lymphomas. To support these statements, we would expect that the > states highest in dairy useâ€"such as Iowa, Nebraska, South Dakota, > Minnesota, Wisconsin, as well as countries like Sweden and Russiaâ€"would > have a statistically higher incidence of leukemia than the national > average. Indeed that is the case. Dairy farmers also have a > significantly elevated leukemia rate. > > Bovine Leukemic Virus in raw milk Raw is a particular problem, because > the leukemia virus is rendered inactive by the pasteurization, but > remains active in raw milk. All studies show that cows with leukemia > offer a significantly higher rate of leukemia in the animals and humans > who drink this bovine contaminated raw milk. > > Lymphoma What we see in Norway where they studied 422

individuals who > were followed for 11.5 years; those drinking two or more glasses of milk > per day had 3.5 times the incidence of cancer in the lymphatic organs > compared to the normal population. Ref: British Med. Journal 61:456-9, > March 1990. There seemed to be a high correlation found by some > researchers between increased death from lymphomas and beef and dairy > ingestion in the 15 major countries. The reason for this is that the > dairy intake creates a chronic immunological stress that tends to cause > lymphomas both in laboratory animals and also possibly in humans. We > know that ingestion of cows' milk can produce generalized lymphopathy , > swollen liver, swollen spleen, and significant adenoid hypertrophy. In > England they also found a strong positive interaction with lymphoma. > The British Journal

cites research in which they studied 16,000 > individuals for 11.5 years. They reported that drinking two glasses of > milk per day, or the equivalent created a 3.4 times greater incidence of > lymphoma. British Journal of Cancer 61 (3):456-9, March 1990> > Ovarian Cancer Drinking more than one glass of milk a day, or its > equivalent, gave women a 3.1 times higher risk of ovarian cancer than > non-milk drinkers. Harvard Medical School did a study and analyzed data > from 27 different countries, and they found the exact same thing: an > increased amount of ovarian cancer is associated with dairy. > > Lung Cancer Persons drinking 3 or more glasses of milk a day had a > twofold increase in lung cancer. (International Journal of Cancer, > April 15, 1989)> > Prostate Cancer: Men who were drinking 3 or more glasses a day of whole

> milk, had a 2.49 times increase in prostate cancer. (Cancer 64 (3): > 605-12, 1989)> > Physiology for Dairy Digestion> > The other argument as to why it is not good for humans to have dairy, is > that it is not our natural cycle. We do have the physiology as a baby > to deal with dairy while we are breastfeeding. Our bodies then change > and we really don't need mother's milk past the age of 3 to 5, or when > we stop breastfeeding. Many stop producing lactase enzyme and thus > become sensitive to milk. This is known as lactose intolerance. Lactose > intolerance affects 50 million people and is associated with the > gastrointestinal tract. The milk industry itself admits that lactose > intolerance plays intestinal havoc with as many as 50,000,000 > Americans. Up to 90% of blacks and 20%-40% of Caucasians are lactose

> intolerant, with variation in between, according to different race > genetics.> > The result of eating dairy when we no longer need it is that we tend to > develop a multitude of gastrointestinal problems, allergies, congestion, > and sinusitis. Some of the biggest problems are gastrointestinal and > anemia because the reaction of the milk in our GI tract causes > bleeding. Also, if you are drinking a lot of milk (three or more > glasses a day) it is going to increase the rate of osteoporosis, > according to the research, because of the high protein. > > Cows milk is not a mother's milk replacement!> Another aspect of not being aligned with the natural cycle is that human > mother's milk is designed for the nervous system of infants, and cow's > milk is more designed to grow a calf. Cow's milk is 4 times higher in >

protein than human milk. It is designed for the massive skeletal and > muscle growth which a 400 pound cow needs. Human milk has 6-10 times > the essential fatty acids, especially the linoleic acid and DHA, which > is needed for human brain development and overall nervous system > development. One research showed breastfed children had 10 points > higher IQ than children not given mother's milk. > > Summary> Perspectives on Dairy> > The message from the research indicates that dairy may be a less than an > appropriate food for this time. It does not mean if you drink milk that > you won't wake up spiritually. It does clog the nadis (subtle spiritual > nervous system) and brings in the energy of death, misery and suffering > into our spiritual bodies. At this time in history the choice to be > vegan and not using dairy

returns us to the original Garden of Eden > Diet* which is part of creating the pre-conditions for a massive upgrade > of human consciousness. > > * In Humane Cruelty, Suffering and Death> * Waste of Resources & Ecological Damage> * Transmission serious disease> * Associated with Juvenile Diabetes> * Lactose Intolerance and Digestive Disorders> * A myriad of Toxins & Contaminants> * Misaligned with the healthy physiology of human nutrition or> natural diet and life cycle of humans.> > It is a choice for the benefit of your health and spiritual life; for > the prevention of cruelty to animals; for the benefit of holding a way > of life that

creates the healing of the planet; and for the benefit of > being in the natural cycle, and the Tree of Life does not use > milk or its dairy products nor are they recommended to anyone. > > By holding this vegan position, which is a form of giving joy by being > conscious and socially responsible for what we consume, the Tree of Life > gives a spiritual & health message of the importance of addressing the > milk question.> > * Garden of Eden Diet Genesis 1:29-30 And God said, Behold, I have given > you every herb bearing seed, which is upon the face of all the earth, > and every tree, in the which is the fruit of a tree yielding seed; to > you it shall be for meat."> > For everyone who lives on milk is unskilled in the word of > righteousness, since he is a child. But solid food is for the mature, > for those who

have their powers of discernment trained by constant > practice to distinguish good from evil. Hebrews 5:13-14> > Cousens, M.D., M.D. (H), Diplomate American Board of Holistic > Medicine, Diplomat in Ayurveda is the founder and director of the Tree > of Life Foundation and Tree of Life Rejuvenation Center in Patagonia, > Arizona. Read more about <http://gabriel.html/>> > Appendices> > Appendix 1: Toxic Residues found in Whole Milk> > The following toxins were found in Whole Milk by the US Food & Drug > Administration> > Benzene, chloroform, DDE, dieldrin, endosulfan sulfate, heptachlor > epoxide, methoxychlor, permethrin, permethrin trans, styrene, > tetrachloroethylene, toluene> > Food and Drug Administration Total Diet Study, 2003 > (http://www.cfsan.fda.gov/~acrobat/TDS1byfd.pdf > <http://rd.bcentral.com/?ID=4053908 & s=110601698>)> > Appendix 2: Healthy Raw Vegan Dairy Alternatives> Nut & Seed Milk, Ice Cream & Probiotic Yoghurt Recipes> > Simple Brazil Nut Mylk> phase 1, serves 3> > 1 C brazil nuts, unsoaked> 3-4 C water> > Blend until smooth. Pour mixture into a nut mylk bag and squeeze until > pulp is dry. Pour mylk back into blender and add Â¼ t salt and blend > until creamy.> > Optional: stevia to taste. For extra creaminess: add 1 T hemp seed oil > or increase ratio of nuts to water.> > Creamy Black Fig Mylk> phase 2, serves 5> > 2 C almonds, soaked overnight, rinsed and

drained> 1 C black sesame seed, soaked overnight ( or use black tahini)> 7 C water> > Blend until smooth. Pour mixture into a nut mylk bag and squeeze until > pulp is dry.> > 8 - 12 calimyrna figs â€" soaked (or fresh Mission Figs)> 3 T mesquite> Â¼-Â½ t salt> > Pour mylk back into blender, add all other ingredients and blend until > creamy. > > Hemp Ice Cream> phase 1.5-2, serves 2> > 2 C hemp nut mylk> 1 vanilla bean (grind in spice grinder)> Â¼ C fresh berries> 3 T dark agave (optional, phase 2)> 1 t freshly ground cinnamon> 1 t salt> > Blend mylk with other ingredients and follow one of three options:> > Freeze for 4 hours and blend in a blender, serve.> Pour into ice cream maker and operate, serve immediately, for a creamy treat> Freeze until solid, then put

through a champion with the blank plate> > Tip: For lighter ice cream use low fat nuts.> > Basic Walnut Yoghurt> Phase 1.5, serves 6> > 4 C walnuts, soaked*> Â¾ C water> Â¼ C lemon Juice> Â¼ tsp Himalayan salt> > Blend to cream> Stir in: 1 tsp Ultra Probiotic> > Culture for 1-2 days at room temperature.> > Optional> After culturing add low glycemic fruit for sweet or veggies and herbs > for savory yoghurt.> > * Soak walnuts for 20 minutes in 1 tsp 3% food grade hydrogen peroxide.> > * Soak walnuts for 20 minutes in 1 tsp 3% food grade hydrogen peroxide.> > Appendix 3: Various resources for personal study> by Philip Madeley & Rainoshek & Madeley*> *also supporting researchers & editing> > Veganism is the Key,

> <http://rd.bcentral.com/?ID=4053907 & s=110601698>> http://www.phmiracleliving.com/search/index.php?category=Articles > <http://rd.bcentral.com/?ID=4053918 & s=110601698>> > Vegan Films> Neal Banard http://www.vegsource.com/video/barnard.win.htm > <http://rd.bcentral.com/?ID=4053934 & s=110601698>> Colin http://www.vegsource.com/video/colin.wmv.htm > <http://rd.bcentral.com/?ID=4053913 & s=110601698>>

Earthlings http://www.earthlings-movie.com/ > <http://rd.bcentral.com/?ID=4053917 & s=110601698>> Peaceable Kingdom http://www.tribeofheart.org/pk.htm > <http://rd.bcentral.com/?ID=4053914 & s=110601698>> Meat your Meat: http://www.goveg.com/factoryFarming.asp > <http://rd.bcentral.com/?ID=4053921 & s=110601698>> Vegan Family: http://www.breakthroughthedocumentary.com/ > <http://rd.bcentral.com/?ID=4053920 & s=110601698>> Diet

for a New America http://www.foodrevolution.org > <http://rd.bcentral.com/?ID=4053938 & s=110601698>> > Vegan Books> The No Dairy Breast Cancer Prevention Program by Jane A. Plant> Milk A-Z Cohen> Don't Drink Your Milk! A. Oski> The Food Revolution, Robbins> The Milk Imperative http://www.milkimperative.com/ > <http://rd.bcentral.com/?ID=4053923 & s=110601698>> > > > Â© 2005 Tree of Life. All rights reserved.> TOL Dharma (Etiquette) <http://foundationdharma.html/> , Six Foundations > <http://foundation6.html/>,

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> Ms Ilanit Tof> B.A. (Psychophysiology/Psychology)> Advanced Diploma Healing with Wholefoods> PhD Holistic Nutrition (candidate)> > Little Tree Oriental Healing Arts> Helping you grow to new heights of wellbeing> with Oriental Traditions and Modern Nutrition> > ilanit@... www.littletree.com.au > <http://www.littletree.com.au>> <http://www.littletree.com.au> <http://www.littletree.com.au>> <http://www.littletree.com.au>> > ------------------------------------------------------------------------>

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May 15, 2006