Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 --- Re: [LittleTreeTalk] iron uptake Date: Wed, 11 Oct 2006 10:58:06 +1000 From: Ilanit Tof Reply-To: LittleTreeTalk Organization: Little Tree Pty. Limited To: LittleTreeTalk References: <egh5s6+g6coeGroups> as i understand it seaveggies are exceptionally high in iron as are green elafy veggies, elgumes like lentils etc eating a source rich in vitamin c with the iron facillitates absorption - eg broccoli, kale etc some people do get iron deficient but it can also happen to meat eaters in the meantime to correct it Spatone is a good idea www.spatone.com as is red iron plus intestinal issues can also inhibit iron absorption or contribute to its loss as can parasties spirulina is an excellent source for some especially during pregnancy why white beans? leslieanneashburn wrote: I was talking to a nurse on Saturday about iron uptake. She was adamant that vegetarians, and especially vegans, are not able to get enough iron because it's not bioavailable in beans, except somewhat in white beans. Anyone have any thoughts? Thanks, __ -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote Link to comment Share on other sites More sharing options...
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