Guest guest Posted February 24, 2010 Report Share Posted February 24, 2010 Does anybody know anything about bovine beta-casein/A2 Protein? Apparently a superior feature in Jersey and Guernsey milk? I'm seeking a quick education. Leah Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.