Guest guest Posted September 13, 2004 Report Share Posted September 13, 2004 Hi. I've been trying to make beet kvass for a couple of days now and I am having problems with getting it to ferment. I add salt, water, cut beets, even whey and instead of taking 2-3 days it will take up to a week or not at all. Has anyone had problems with beet kvass like this? I'd love to hear some advice. Quote Link to comment Share on other sites More sharing options...
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