Question about pressure cooking....

[Guest guest]

I've been experimenting with my old pressure cooker and made lentils

last night and kalmut (been sitting in the house for a while so I

decided to cook it up) tonight. In both cases there was a lot of water

left over when I was done and I had to drain it. Is this normal?? I

cooked the kalmut for 12 minutes as per the instructions on the

missvickie site and they were chewy but edible (my understanding is it

should be chewy.)

Thanks!