Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 Excellent article by McGruther and the Nourished Kitchen, with nutrient analysis/references. http://wholefoodusa.wordpress.com/2010/05/04/10-reasons-to-not-give-up-red-meat/ (sorry for double emails) Augie Augenstein, MS, PE Alliance for Raw Milk Internationale (ARMi) See my Journal of Natural Food & Health: & uarr; Grab this Headline Animator Quote Link to comment Share on other sites More sharing options...
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