Q: raw vs. pasteurized milk and sensitivity

[Guest guest]

A patient asked me if I think that the pasteurization (thus changing the protein structure) of cow's milk makes it more allergenic...? Has anybody seen an instance where someone who is found to be sensitive to pasteurized dairy can tolerate raw cow's milk?.... It seems illogical to me, but I told her I would survey my colleagues for responses.Thanks in advance N.D.N.field, RI401*597*0477