Re: Gluten free flour, Tapioca starch

[Guest guest]

Group: Message: 53582

From: Suzanne Noakes Date: Wed Aug 25, 2004 6:13 PM

Subject: Re: Gluten free flour - was Re: White bread revisited

:----- Original Message -----

:> >I haven't found tapioca starch yet - haven't exhausted all

:> >possibilities though. What could I use instead?

:>

:

:Potato starch or arrowroot starch subs equally well for tapioca starch.

:Bob's Red Mill carries all of these on their website, but I've found that

:going to Asian/Int'l grocery stores nets the same quality for substantially

:less.

:

:HTH!

Is cassava starch/flour the same as tapioca starch/flour?

-Darrell

[Guest guest]

>>>Is cassava starch/flour the same as tapioca starch/flour?<<<

I don't think so - I've got things with both listed.

Cheers,

Tas'.

[Guest guest]

----- Original Message -----

From: " Darrell "

> Is cassava starch/flour the same as tapioca starch/flour?

> -Darrell

>

Yep.

--s

[Guest guest]

>Is cassava starch/flour the same as tapioca starch/flour?

>-Darrell

Probably. Cassava is another name for tapioca, but given the way

things are named in Asian stores ... depends on who did the translation.

Heidi Jean