Re: Tempeh

[Guest guest]

Thank you so much for posting this. I've had some Tempeh sitting in

my fridge for a few weeks now not knowing what to do with it. I've

been trying to figure out if I should eat the black spots that have

developed on it or cut it away. Therefore, I do nothing and let it

sit...

>

>

>

> all you ever wanted to know...

>

>

> http://www.tempeh.info/

>

> --

>

> Ilanit

>

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>

> Ms Ilanit Tof

> B.A. (Psychophysiology/Psychology)

> Advanced Diploma Healing with Wholefoods

> PhD Holistic Nutrition (candidate)

>

> Little Tree Oriental Healing Arts

> Helping you grow to new heights of wellbeing

> with Oriental Traditions and Modern Nutrition

>

> ilanit@...

> www.littletree.com.au

> <http://www.littletree.com.au>

> <http://www.littletree.com.au> <http://www.littletree.com.au>

> <http://www.littletree.com.au>

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[Guest guest]

unlike with other foods where black spots should make you run a mile,

the spots on tempeh (if it is not two years old - LOL ;-) area

ctuallypart if it - I have made it myself and have the book of tempeh

and it is fine

I love tempeh - today I pressure cooked it with fresh and shiitake

mushrooms, kombu, leek, tamari, rice vinegar and dried thyme - then

took a sourdough spelt bread and cut it in a sqaure - cute away the

crusts - it was oldish - then cutt the top off the sqaure and scooped

out the bread so I had a little box. Then I put the box in a steamer

and put some of the tempeh mix in the box and steamed it

tempeh in a box!

you can also make a loaf from grated tempeh and veggies, make tempeh

sweet and sour, bake it in the oven, crumb in, saute it, deep fry it,

steam it, make stew, sauces for noodle dishes

olivia.rose4 wrote:

Thank you so much for posting this. I've had some Tempeh sitting

in

my fridge for a few weeks now not knowing what to do with it. I've

been trying to figure out if I should eat the black spots that have

developed on it or cut it away. Therefore, I do nothing and let it

sit...

>

>

>

> all you ever wanted to know...

>

>

> http://www.tempeh.info/

>

> --

>

>

--

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au

[Guest guest]

unlike with other foods where black spots should make you run a mile,

the spots on tempeh (if it is not two years old - LOL ;-) area

ctuallypart if it - I have made it myself and have the book of tempeh

and it is fine

I love tempeh - today I pressure cooked it with fresh and shiitake

mushrooms, kombu, leek, tamari, rice vinegar and dried thyme - then

took a sourdough spelt bread and cut it in a sqaure - cute away the

crusts - it was oldish - then cutt the top off the sqaure and scooped

out the bread so I had a little box. Then I put the box in a steamer

and put some of the tempeh mix in the box and steamed it

tempeh in a box!

you can also make a loaf from grated tempeh and veggies, make tempeh

sweet and sour, bake it in the oven, crumb in, saute it, deep fry it,

steam it, make stew, sauces for noodle dishes

olivia.rose4 wrote:

Thank you so much for posting this. I've had some Tempeh sitting

in

my fridge for a few weeks now not knowing what to do with it. I've

been trying to figure out if I should eat the black spots that have

developed on it or cut it away. Therefore, I do nothing and let it

sit...

>

>

>

> all you ever wanted to know...

>

>

> http://www.tempeh.info/

>

> --

>

>

--

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au

[Guest guest]

 

Haven't found yours yet, but did find Chef 's and it looked much better

than the other one.  He cut the tempeh into much smaller pieces and he flavored

it with a special soy sauce and some BBQ dry powder that he liked.  He used

flax oil on the plate too and a special salad dressing.  Used lentils on the

salad and also bean sprouts that were fairly small.  And cashews with amino

acid on them I think he said.  But it did look much more appetizing. 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Saturday, May 19, 2012 9:43 PM

Subject: Re: Tempeh

 

Here's a video I made some time ago when I made a tempeh salad.

Melody

> >

> > Tastes NOTHING like Tofu which picks up whatever it is cooked with. Tempeh

has a nutty, crunchy taste.

> >

> > Mel

>

[Guest guest]

 

Haven't found yours yet, but did find Chef 's and it looked much better

than the other one.  He cut the tempeh into much smaller pieces and he flavored

it with a special soy sauce and some BBQ dry powder that he liked.  He used

flax oil on the plate too and a special salad dressing.  Used lentils on the

salad and also bean sprouts that were fairly small.  And cashews with amino

acid on them I think he said.  But it did look much more appetizing. 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Saturday, May 19, 2012 9:43 PM

Subject: Re: Tempeh

 

Here's a video I made some time ago when I made a tempeh salad.

Melody

> >

> > Tastes NOTHING like Tofu which picks up whatever it is cooked with. Tempeh

has a nutty, crunchy taste.

> >

> > Mel

>

[Guest guest]

 

Haven't found yours yet, but did find Chef 's and it looked much better

than the other one.  He cut the tempeh into much smaller pieces and he flavored

it with a special soy sauce and some BBQ dry powder that he liked.  He used

flax oil on the plate too and a special salad dressing.  Used lentils on the

salad and also bean sprouts that were fairly small.  And cashews with amino

acid on them I think he said.  But it did look much more appetizing. 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Saturday, May 19, 2012 9:43 PM

Subject: Re: Tempeh

 

Here's a video I made some time ago when I made a tempeh salad.

Melody

> >

> > Tastes NOTHING like Tofu which picks up whatever it is cooked with. Tempeh

has a nutty, crunchy taste.

> >

> > Mel

>