Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 Me again! I had another question about the foods to avoid. I have read a couple of books and checked out a few websites that are a bit contradictory. I have read that garlic should be avoided, and then it wasn't mentioned in the 'Food to Avoid' lists in some books and websites and there are many recipes that have garlic as an ingredient. I love garlic...I don't want to give it up if I don't have to! There are other foods that raise the question too... Maple syrup, peanuts, almonds, canola oil, etc. I was thinking that perhaps some item on the avoidance lists are very general and that one can gauge whether or not they can or cannot consume certain items with the guidance of a counselor or by trial and error... Any thoughts or ideas on this would be greatly appreciated. Thanks again! Nikki __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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