Re: heating food and water

[Guest guest]

Ilanit Tof wrote:

>

>

> you can look at things on many different levels and you can find

> studeis to support anything. I would not be going by government

> recommendations in matters like this - if we do we will all be lining

> up for fluorodated water, vaccines, chemotherapy and agent organge! LOL!

Excellent point!! Indeed I am skeptical of the government pronoucements

on the matter that I read.

>

> I know that when i read that micrwaved food does not molecularly

> represent the same food - ie if you micvowave apotato it changes at

> that level and that microwaved food causes the body to mount an immune

> attack then that pretty much says it all for me.

> even people i know not into natural foods and wholefoods reject

> microwave cooking.

>

Well, that says a lot then....if your body is reacting to microwave

food differently than food cooked in more traditional ways it is reason

for great concern.

> we each have to weigh our own choices. and fine tune our intuition to

> realise what is right for us.

>

>

> great that you are exploring all this!

>

Thanks!

> you do have to be careful with baceria on leftovers - probably

> slightly more so with animal foods that non animal foods.

> ohsawa actually said spoiled rice cant hurt you but hey i would choose

> fresh and properly rehated anyday! ;-)

>

Exactly!!

Thanks for your comments!!