Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 Diane, please pass on the recipe for the squash stuff, I have a huge squash I want to make before my drive on Wed (or Thurs???) I hope to make it tomorrow nite as tonight we're going to a Halloween party. Buttercup?????????????? how did you find buttercup? Whole Foods is depriving me, that is my favorite. Hmmmmmmmmmmm Peace, Reggie > > Hi.. > I am so glad that the weather here in my part of Florida has cooled a bit. > Murray Snyder , years ago, gave me a recipe making three different squash pies, > using oatmeal as the crust. I have one now in the oven using buttercup > squash, amasake, and some spices I put in myself. So nice to be able to use my > regular oven and have windows open. My body was telling me the season was > changing, but the weather kept playing games on me going up into the high 80's with > humidity after a cool spell. Talk about trying to balance, eh? > > I am using the amasake I purchased from . So glad to be able to find it. > > also has mochi if one cannot find it where they live. That was a treat, > for sure, > > Hope y'all are having a wonderful weekend. > Diane M/from Florida > Quote Link to comment Share on other sites More sharing options...
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