Guest guest Posted November 12, 2006 Report Share Posted November 12, 2006 what bases does he use to make them? liquid smoke is actually just hickory smoke when we lived in north carolina I think they were making it there. sarah wrote: i went to a vegan cooking class yesterday on non dairy cheese. it was taught by Gabbe who wrote the cookbook "From 's Pure Vegetarian Kitchen" http://www.amazon.com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books the class was really fun and i got some interesting "cheese" recipes that are not in his book. one for a plain nut cheese, one for a smoky bean cheese and one orange cheese sauce. the recipes aren't macro (i can't imagine liquid smoke is macro...red peppers are used to color one...) but if anyone would like any of the recipes, i'd be happy to type them out. (since they're not in his book and i'm guessing none of you will be journeying to oregon in order to attend a class) sarah __________________________________________________________ Cheap talk? Check out Yahoo! Messenger's low PC-to-Phone call rates. http://voice.yahoo.com -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2006 Report Share Posted November 12, 2006 what bases does he use to make them? liquid smoke is actually just hickory smoke when we lived in north carolina I think they were making it there. sarah wrote: i went to a vegan cooking class yesterday on non dairy cheese. it was taught by Gabbe who wrote the cookbook "From 's Pure Vegetarian Kitchen" http://www.amazon.com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books the class was really fun and i got some interesting "cheese" recipes that are not in his book. one for a plain nut cheese, one for a smoky bean cheese and one orange cheese sauce. the recipes aren't macro (i can't imagine liquid smoke is macro...red peppers are used to color one...) but if anyone would like any of the recipes, i'd be happy to type them out. (since they're not in his book and i'm guessing none of you will be journeying to oregon in order to attend a class) sarah __________________________________________________________ Cheap talk? Check out Yahoo! Messenger's low PC-to-Phone call rates. http://voice.yahoo.com -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 I'd love a good "cheese" recipe. After reading Gayle had a Macaroni and Cheese I was wondering how to replicated that! " ...become the change you envision." Lemoine From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of sarahSent: November 13, 2006 12:27 AMTo: veganMacrobiotics Subject: "cheesey" i went to a vegan cooking class yesterday on non dairy cheese. itwas taught by Gabbe who wrote the cookbook "From 's PureVegetarian Kitchen" http://www.amazon.com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=booksthe class was really fun and i got some interesting "cheese" recipesthat are not in his book. one for a plain nut cheese, one for asmoky bean cheese and one orange cheese sauce. the recipes aren'tmacro (i can't imagine liquid smoke is macro...red peppers are usedto color one...) but if anyone would like any of the recipes, i'd behappy to type them out. (since they're not in his book and i'mguessing none of you will be journeying to oregon in order to attenda class) sarah__________________________________________________________Cheap talk?Check out Yahoo! Messenger's low PC-to-Phone call rates.http://voice.yahoo.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 I'd love a good "cheese" recipe. After reading Gayle had a Macaroni and Cheese I was wondering how to replicated that! " ...become the change you envision." Lemoine From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of sarahSent: November 13, 2006 12:27 AMTo: veganMacrobiotics Subject: "cheesey" i went to a vegan cooking class yesterday on non dairy cheese. itwas taught by Gabbe who wrote the cookbook "From 's PureVegetarian Kitchen" http://www.amazon.com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=booksthe class was really fun and i got some interesting "cheese" recipesthat are not in his book. one for a plain nut cheese, one for asmoky bean cheese and one orange cheese sauce. the recipes aren'tmacro (i can't imagine liquid smoke is macro...red peppers are usedto color one...) but if anyone would like any of the recipes, i'd behappy to type them out. (since they're not in his book and i'mguessing none of you will be journeying to oregon in order to attenda class) sarah__________________________________________________________Cheap talk?Check out Yahoo! Messenger's low PC-to-Phone call rates.http://voice.yahoo.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 yeah, it says it's 100% hickory smoke. it just seems wrong. but it's tasty! by base, do you mean what sticks it all together? if so, agar flakes. i made the bean cheese last night. it's very simple. i wouldn't go so far as to call it "cheese," but maybe pate. i've never had pate, but it looks similar (i think.) anyway, it's just a solid block of bean and spiced that you can slice or grate. Ilanit Tof wrote: what bases does he use to make them?liquid smoke is actually just hickory smokewhen we lived in north carolina I think they were making it there.sarah wrote:> i went to a vegan cooking class yesterday on non dairy cheese. it> was taught by Gabbe who wrote the cookbook "From 's Pure> Vegetarian Kitchen"> http://www.amazon.com/ > ¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books>> the class was really fun and i got some interesting "cheese" recipes> that are not in his book. one for a plain nut cheese, one for a> smoky bean cheese and one orange cheese sauce. the recipes aren't> macro (i can't imagine liquid smoke is macro...red peppers are used> to color one...) but if anyone would like any of the recipes, i'd be> happy to type them out. (since they're not in his book and i'm> guessing none of you will be journeying to oregon in order to attend> a class) sarah>> __________________________________________________________> Cheap talk?> Check out Yahoo! Messenger's low PC-to-Phone call rates.> http://voice.yahoo.com >> -- Ilanit------------------------------------------------------------------------Little Tree Pty Limited, Melbourne, Australia (Little Tree). ® registered trademark, © copyright 2003. All rights reserved. This email message and attachments may contain information that is confidential to Little Tree. If you are not the intended recipient you cannot use, distribute, forward or copy the message or attachments. In such a case, please notify the sender by return email and erase all copies of the message and attachments. The sender of this email message does not allow the recipient to forward this email message or attachments in whole or in part by means of the internet. Opinions, conclusions and other information in this message and attachments that do not relate to the official business of Little Ttree are neither given nor endorsed by it. This email message and any attachments are subject to copyright.Ms Ilanit TofB.A. (Psychophysiology/Psychology)Advanced Diploma Healing with WholefoodsPhD Holistic Nutrition (candidate)Little Tree Oriental Healing ArtsHelping you grow to new heights of wellbeingwith Oriental Traditions and Modern Nutritionilanit@... www.littletree.com.au ------------------------------------------------------------------------ Access over 1 million songs - Yahoo! Music Unlimited. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 Hi, , How are you? I Googled, " macrobiotic, macaroni and cheese " and the first item was this recipe at Cybermacro <http://www.cybermacro.com/Macrobiotic_Recipes/From_Mitoku/Dairy-Free_Macaroni_a\ nd_Cheese/>: *'Dairy-Free " Macaroni and Cheese " * This dairy-free version is nonetheless rich and satisfying. Vegetables can be added for a type of Pasta Primevara, but be careful not to overcook them. They should be tender-crisp. */By The Mitoku Company/* Serves 4 Sauce: 1½ tablespoons olive oil 2 cloves <javascript:void(0)> garlic, finely minced 1 small onion, diced 3 tablespoons unbleached white flour 1½ cups vegetable stock pinch sea salt <javascript:void(0)> pinch white or black pepper (optional) 2 tablespoons white miso <javascript:void(0)> 2 tablespoons tahini <javascript:void(0)> 2 tablespoons finely chopped fresh basil ¼ cup parsley, minced 1 tablespoon red wine vinegar or lemon juice 12 ounces macaroni (such as rotelli, ziti, penne, or shells) Add the oil to a medium-sized frying pan, and sauté the garlic and onion over low heat for 2 minutes, being careful not to brown the garlic. Add the flour and stir constantly for 1 minute. Slowly add the stock, whisking until the sauce thickens somewhat. Add a pinch of salt and, if desired, pepper, and simmer 5 minutes. Add a little more stock as needed, if sauce is too thick. In a small bowl combine the miso and tahini, and gradually mix in ¼ cup stock or water. Add the mixture to the sauce and simmer very gently for 1 to 2 minutes. For the last minute add the basil, about 3 tablespoons of the parsley (reserve the rest to garnish), and the vinegar or lemon juice. Add the noodles to 3 quarts of rapidly boiling, salted water. As soon as the macaroni is cooked, drain it and immediately toss it with the sauce in a large bowl. Serve with a sprinkling of parsley.' Is something like this what you were looking for? Thank you, very much. Bruce Paine <http://brucesaysbalancezine.typepad.com/brucesmbbookreview/> Lemoine wrote: > > I'd love a good " cheese " recipe. After reading Gayle had a > Macaroni and Cheese I was wondering how to replicated that! > > > > > " ...become the change you envision. " Lemoine > > > > > ------------------------------------------------------------------------ > *From:* VeganMacrobiotics > [mailto:VeganMacrobiotics ] *On Behalf Of *sarah > *Sent:* November 13, 2006 12:27 AM > *To:* veganMacrobiotics > *Subject:* " cheesey " > > i went to a vegan cooking class yesterday on non dairy cheese. it > was taught by Gabbe who wrote the cookbook " From 's Pure > Vegetarian Kitchen " > http://www.amazon.com/ > <http://www.amazon.com/>¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=\ 8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books > > the class was really fun and i got some interesting " cheese " recipes > that are not in his book. one for a plain nut cheese, one for a > smoky bean cheese and one orange cheese sauce. the recipes aren't > macro (i can't imagine liquid smoke is macro...red peppers are used > to color one...) but if anyone would like any of the recipes, i'd be > happy to type them out. (since they're not in his book and i'm > guessing none of you will be journeying to oregon in order to attend > a class) sarah > > __________________________________________________________ > Cheap talk? > Check out Yahoo! Messenger's low PC-to-Phone call rates. > http://voice.yahoo.com <http://voice.yahoo.com> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 , There's a wonderful little recipe book for making non-dairy cheese and recipes using the "cheez". There are a few recipes for macaroni and "cheez". Below is a link to the book on Amazon.com: http://www.amazon.com/Ultimate-Uncheese-Cookbook-Delicious-Dairy-Free/dp/1570671516/ref=si3_rdr_bb_product/104-3419306-2279937 If the link doesn't work you can search on Ultimate Uncheese Cookbook. Hope you don't mind my jumping into your conversation. Blessings, Vickie >> I'd love a good "cheese" recipe. After reading Gayle had a Macaroni> and Cheese I was wondering how to replicated that!> > > > > " ...become the change you envision." Lemoine> > <outbind://33/Cartoon_files/image001.gif> > > > > _____ > > From: VeganMacrobiotics > [mailto:VeganMacrobiotics ] On Behalf Of sarah> Sent: November 13, 2006 12:27 AM> To: veganMacrobiotics > Subject: "cheesey"> > > > i went to a vegan cooking class yesterday on non dairy cheese. it> was taught by Gabbe who wrote the cookbook "From 's Pure> Vegetarian Kitchen" > http://www.amazon. <http://www.amazon.com/>> com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=11633989> 59/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books> > the class was really fun and i got some interesting "cheese" recipes> that are not in his book. one for a plain nut cheese, one for a> smoky bean cheese and one orange cheese sauce. the recipes aren't> macro (i can't imagine liquid smoke is macro...red peppers are used> to color one...) but if anyone would like any of the recipes, i'd be> happy to type them out. (since they're not in his book and i'm> guessing none of you will be journeying to oregon in order to attend> a class) sarah> > __________________________________________________________> Cheap talk?> Check out Yahoo! Messenger's low PC-to-Phone call rates.> http://voice. <http://voice.yahoo.com> yahoo.com> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 , There's a wonderful little recipe book for making non-dairy cheese and recipes using the "cheez". There are a few recipes for macaroni and "cheez". Below is a link to the book on Amazon.com: http://www.amazon.com/Ultimate-Uncheese-Cookbook-Delicious-Dairy-Free/dp/1570671516/ref=si3_rdr_bb_product/104-3419306-2279937 If the link doesn't work you can search on Ultimate Uncheese Cookbook. Hope you don't mind my jumping into your conversation. Blessings, Vickie >> I'd love a good "cheese" recipe. After reading Gayle had a Macaroni> and Cheese I was wondering how to replicated that!> > > > > " ...become the change you envision." Lemoine> > <outbind://33/Cartoon_files/image001.gif> > > > > _____ > > From: VeganMacrobiotics > [mailto:VeganMacrobiotics ] On Behalf Of sarah> Sent: November 13, 2006 12:27 AM> To: veganMacrobiotics > Subject: "cheesey"> > > > i went to a vegan cooking class yesterday on non dairy cheese. it> was taught by Gabbe who wrote the cookbook "From 's Pure> Vegetarian Kitchen" > http://www.amazon. <http://www.amazon.com/>> com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=11633989> 59/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books> > the class was really fun and i got some interesting "cheese" recipes> that are not in his book. one for a plain nut cheese, one for a> smoky bean cheese and one orange cheese sauce. the recipes aren't> macro (i can't imagine liquid smoke is macro...red peppers are used> to color one...) but if anyone would like any of the recipes, i'd be> happy to type them out. (since they're not in his book and i'm> guessing none of you will be journeying to oregon in order to attend> a class) sarah> > __________________________________________________________> Cheap talk?> Check out Yahoo! Messenger's low PC-to-Phone call rates.> http://voice. <http://voice.yahoo.com> yahoo.com> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 , There's a wonderful little recipe book for making non-dairy cheese and recipes using the "cheez". There are a few recipes for macaroni and "cheez". Below is a link to the book on Amazon.com: http://www.amazon.com/Ultimate-Uncheese-Cookbook-Delicious-Dairy-Free/dp/1570671516/ref=si3_rdr_bb_product/104-3419306-2279937 If the link doesn't work you can search on Ultimate Uncheese Cookbook. Hope you don't mind my jumping into your conversation. Blessings, Vickie >> I'd love a good "cheese" recipe. After reading Gayle had a Macaroni> and Cheese I was wondering how to replicated that!> > > > > " ...become the change you envision." Lemoine> > <outbind://33/Cartoon_files/image001.gif> > > > > _____ > > From: VeganMacrobiotics > [mailto:VeganMacrobiotics ] On Behalf Of sarah> Sent: November 13, 2006 12:27 AM> To: veganMacrobiotics > Subject: "cheesey"> > > > i went to a vegan cooking class yesterday on non dairy cheese. it> was taught by Gabbe who wrote the cookbook "From 's Pure> Vegetarian Kitchen" > http://www.amazon. <http://www.amazon.com/>> com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=11633989> 59/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books> > the class was really fun and i got some interesting "cheese" recipes> that are not in his book. one for a plain nut cheese, one for a> smoky bean cheese and one orange cheese sauce. the recipes aren't> macro (i can't imagine liquid smoke is macro...red peppers are used> to color one...) but if anyone would like any of the recipes, i'd be> happy to type them out. (since they're not in his book and i'm> guessing none of you will be journeying to oregon in order to attend> a class) sarah> > __________________________________________________________> Cheap talk?> Check out Yahoo! Messenger's low PC-to-Phone call rates.> http://voice. <http://voice.yahoo.com> yahoo.com> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 i'll send it out tonight when i get home! Lemoine wrote: I'd love a good "cheese" recipe. After reading Gayle had a Macaroni and Cheese I was wondering how to replicated that! " ...become the change you envision." Lemoine From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of sarahSent: November 13, 2006 12:27 AMTo: veganMacrobiotics Subject: "cheesey" i went to a vegan cooking class yesterday on non dairy cheese. itwas taught by Gabbe who wrote the cookbook "From 's PureVegetarian Kitchen" http://www.amazon.com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=booksthe class was really fun and i got some interesting "cheese" recipesthat are not in his book. one for a plain nut cheese, one for asmoky bean cheese and one orange cheese sauce. the recipes aren'tmacro (i can't imagine liquid smoke is macro...red peppers are usedto color one...) but if anyone would like any of the recipes, i'd behappy to type them out. (since they're not in his book and i'mguessing none of you will be journeying to oregon in order to attenda class) sarah__________________________________________________________Cheap talk?Check out Yahoo! Messenger's low PC-to-Phone call rates.http://voice.yahoo.com Check out the all-new Yahoo! Mail beta - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 i'll send it out tonight when i get home! Lemoine wrote: I'd love a good "cheese" recipe. After reading Gayle had a Macaroni and Cheese I was wondering how to replicated that! " ...become the change you envision." Lemoine From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of sarahSent: November 13, 2006 12:27 AMTo: veganMacrobiotics Subject: "cheesey" i went to a vegan cooking class yesterday on non dairy cheese. itwas taught by Gabbe who wrote the cookbook "From 's PureVegetarian Kitchen" http://www.amazon.com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=booksthe class was really fun and i got some interesting "cheese" recipesthat are not in his book. one for a plain nut cheese, one for asmoky bean cheese and one orange cheese sauce. the recipes aren'tmacro (i can't imagine liquid smoke is macro...red peppers are usedto color one...) but if anyone would like any of the recipes, i'd behappy to type them out. (since they're not in his book and i'mguessing none of you will be journeying to oregon in order to attenda class) sarah__________________________________________________________Cheap talk?Check out Yahoo! Messenger's low PC-to-Phone call rates.http://voice.yahoo.com Check out the all-new Yahoo! Mail beta - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 i'll send it out tonight when i get home! Lemoine wrote: I'd love a good "cheese" recipe. After reading Gayle had a Macaroni and Cheese I was wondering how to replicated that! " ...become the change you envision." Lemoine From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of sarahSent: November 13, 2006 12:27 AMTo: veganMacrobiotics Subject: "cheesey" i went to a vegan cooking class yesterday on non dairy cheese. itwas taught by Gabbe who wrote the cookbook "From 's PureVegetarian Kitchen" http://www.amazon.com/¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=booksthe class was really fun and i got some interesting "cheese" recipesthat are not in his book. one for a plain nut cheese, one for asmoky bean cheese and one orange cheese sauce. the recipes aren'tmacro (i can't imagine liquid smoke is macro...red peppers are usedto color one...) but if anyone would like any of the recipes, i'd behappy to type them out. (since they're not in his book and i'mguessing none of you will be journeying to oregon in order to attenda class) sarah__________________________________________________________Cheap talk?Check out Yahoo! Messenger's low PC-to-Phone call rates.http://voice.yahoo.com Check out the all-new Yahoo! Mail beta - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 soy sauce and tehina also will give that cheesy flavor - and all cooking with tehina have to be careful as it separates, but not a tragedy if it does, still tastes quite good. klaraBruce wrote: Hi, ,How are you?I Googled, "macrobiotic, macaroni and cheese" and the first item was this recipe at Cybermacro <http://www.cybermacro.com/Macrobiotic_Recipes/From_Mitoku/Dairy-Free_Macaroni_and_Cheese/>:*'Dairy-Free "Macaroni and Cheese" *This dairy-free version is nonetheless rich and satisfying. Vegetables can be added for a type of Pasta Primevara, but be careful not to overcook them. They should be tender-crisp. */By The Mitoku Company/*Serves 4Sauce:1½ tablespoons olive oil2 cloves <javascript:void(0)> garlic, finely minced1 small onion, diced3 tablespoons unbleached white flour1½ cups vegetable stockpinch sea salt <javascript:void(0)>pinch white or black pepper (optional)2 tablespoons white miso <javascript:void(0)>2 tablespoons tahini <javascript:void(0)>2 tablespoons finely chopped fresh basil¼ cup parsley, minced1 tablespoon red wine vinegar or lemon juice12 ounces macaroni (such as rotelli, ziti, penne, or shells)Add the oil to a medium-sized frying pan, and sauté the garlic and onion over low heat for 2 minutes, being careful not to brown the garlic. Add the flour and stir constantly for 1 minute. Slowly add the stock, whisking until the sauce thickens somewhat. Add a pinch of salt and, if desired, pepper, and simmer 5 minutes. Add a little more stock as needed, if sauce is too thick.In a small bowl combine the miso and tahini, and gradually mix in ¼ cup stock or water. Add the mixture to the sauce and simmer very gently for 1 to 2 minutes. For the last minute add the basil, about 3 tablespoons of the parsley (reserve the rest to garnish), and the vinegar or lemon juice.Add the noodles to 3 quarts of rapidly boiling, salted water. As soon as the macaroni is cooked, drain it and immediately toss it with the sauce in a large bowl. Serve with a sprinkling of parsley.'Is something like this what you were looking for?Thank you, very much.Bruce Paine <http://brucesaysbalancezine.typepad.com/brucesmbbookreview/> Lemoine wrote:>> I'd love a good "cheese" recipe. After reading Gayle had a > Macaroni and Cheese I was wondering how to replicated that!> >> >> " ...become the change you envision." Lemoine>> > >> ----------------------------------------------------------> *From:* VeganMacrobiotics > [mailto:VeganMacrobiotics ] *On Behalf Of *sarah> *Sent:* November 13, 2006 12:27 AM> *To:* veganMacrobiotics > *Subject:* "cheesey">> i went to a vegan cooking class yesterday on non dairy cheese. it> was taught by Gabbe who wrote the cookbook "From 's Pure> Vegetarian Kitchen"> http://www.amazon.com/ > <http://www.amazon.com/>¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books>> the class was really fun and i got some interesting "cheese" recipes> that are not in his book. one for a plain nut cheese, one for a> smoky bean cheese and one orange cheese sauce. the recipes aren't> macro (i can't imagine liquid smoke is macro...red peppers are used> to color one...) but if anyone would like any of the recipes, i'd be> happy to type them out. (since they're not in his book and i'm> guessing none of you will be journeying to oregon in order to attend> a class) sarah>> __________________________________________________________> Cheap talk?> Check out Yahoo! Messenger's low PC-to-Phone call rates.> http://voice.yahoo.com <http://voice.yahoo.com>>> Cheap Talk? Check out Yahoo! Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 soy sauce and tehina also will give that cheesy flavor - and all cooking with tehina have to be careful as it separates, but not a tragedy if it does, still tastes quite good. klaraBruce wrote: Hi, ,How are you?I Googled, "macrobiotic, macaroni and cheese" and the first item was this recipe at Cybermacro <http://www.cybermacro.com/Macrobiotic_Recipes/From_Mitoku/Dairy-Free_Macaroni_and_Cheese/>:*'Dairy-Free "Macaroni and Cheese" *This dairy-free version is nonetheless rich and satisfying. Vegetables can be added for a type of Pasta Primevara, but be careful not to overcook them. They should be tender-crisp. */By The Mitoku Company/*Serves 4Sauce:1½ tablespoons olive oil2 cloves <javascript:void(0)> garlic, finely minced1 small onion, diced3 tablespoons unbleached white flour1½ cups vegetable stockpinch sea salt <javascript:void(0)>pinch white or black pepper (optional)2 tablespoons white miso <javascript:void(0)>2 tablespoons tahini <javascript:void(0)>2 tablespoons finely chopped fresh basil¼ cup parsley, minced1 tablespoon red wine vinegar or lemon juice12 ounces macaroni (such as rotelli, ziti, penne, or shells)Add the oil to a medium-sized frying pan, and sauté the garlic and onion over low heat for 2 minutes, being careful not to brown the garlic. Add the flour and stir constantly for 1 minute. Slowly add the stock, whisking until the sauce thickens somewhat. Add a pinch of salt and, if desired, pepper, and simmer 5 minutes. Add a little more stock as needed, if sauce is too thick.In a small bowl combine the miso and tahini, and gradually mix in ¼ cup stock or water. Add the mixture to the sauce and simmer very gently for 1 to 2 minutes. For the last minute add the basil, about 3 tablespoons of the parsley (reserve the rest to garnish), and the vinegar or lemon juice.Add the noodles to 3 quarts of rapidly boiling, salted water. As soon as the macaroni is cooked, drain it and immediately toss it with the sauce in a large bowl. Serve with a sprinkling of parsley.'Is something like this what you were looking for?Thank you, very much.Bruce Paine <http://brucesaysbalancezine.typepad.com/brucesmbbookreview/> Lemoine wrote:>> I'd love a good "cheese" recipe. After reading Gayle had a > Macaroni and Cheese I was wondering how to replicated that!> >> >> " ...become the change you envision." Lemoine>> > >> ----------------------------------------------------------> *From:* VeganMacrobiotics > [mailto:VeganMacrobiotics ] *On Behalf Of *sarah> *Sent:* November 13, 2006 12:27 AM> *To:* veganMacrobiotics > *Subject:* "cheesey">> i went to a vegan cooking class yesterday on non dairy cheese. it> was taught by Gabbe who wrote the cookbook "From 's Pure> Vegetarian Kitchen"> http://www.amazon.com/ > <http://www.amazon.com/>¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books>> the class was really fun and i got some interesting "cheese" recipes> that are not in his book. one for a plain nut cheese, one for a> smoky bean cheese and one orange cheese sauce. the recipes aren't> macro (i can't imagine liquid smoke is macro...red peppers are used> to color one...) but if anyone would like any of the recipes, i'd be> happy to type them out. (since they're not in his book and i'm> guessing none of you will be journeying to oregon in order to attend> a class) sarah>> __________________________________________________________> Cheap talk?> Check out Yahoo! Messenger's low PC-to-Phone call rates.> http://voice.yahoo.com <http://voice.yahoo.com>>> Cheap Talk? Check out Yahoo! Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 soy sauce and tehina also will give that cheesy flavor - and all cooking with tehina have to be careful as it separates, but not a tragedy if it does, still tastes quite good. klaraBruce wrote: Hi, ,How are you?I Googled, "macrobiotic, macaroni and cheese" and the first item was this recipe at Cybermacro <http://www.cybermacro.com/Macrobiotic_Recipes/From_Mitoku/Dairy-Free_Macaroni_and_Cheese/>:*'Dairy-Free "Macaroni and Cheese" *This dairy-free version is nonetheless rich and satisfying. Vegetables can be added for a type of Pasta Primevara, but be careful not to overcook them. They should be tender-crisp. */By The Mitoku Company/*Serves 4Sauce:1½ tablespoons olive oil2 cloves <javascript:void(0)> garlic, finely minced1 small onion, diced3 tablespoons unbleached white flour1½ cups vegetable stockpinch sea salt <javascript:void(0)>pinch white or black pepper (optional)2 tablespoons white miso <javascript:void(0)>2 tablespoons tahini <javascript:void(0)>2 tablespoons finely chopped fresh basil¼ cup parsley, minced1 tablespoon red wine vinegar or lemon juice12 ounces macaroni (such as rotelli, ziti, penne, or shells)Add the oil to a medium-sized frying pan, and sauté the garlic and onion over low heat for 2 minutes, being careful not to brown the garlic. Add the flour and stir constantly for 1 minute. Slowly add the stock, whisking until the sauce thickens somewhat. Add a pinch of salt and, if desired, pepper, and simmer 5 minutes. Add a little more stock as needed, if sauce is too thick.In a small bowl combine the miso and tahini, and gradually mix in ¼ cup stock or water. Add the mixture to the sauce and simmer very gently for 1 to 2 minutes. For the last minute add the basil, about 3 tablespoons of the parsley (reserve the rest to garnish), and the vinegar or lemon juice.Add the noodles to 3 quarts of rapidly boiling, salted water. As soon as the macaroni is cooked, drain it and immediately toss it with the sauce in a large bowl. Serve with a sprinkling of parsley.'Is something like this what you were looking for?Thank you, very much.Bruce Paine <http://brucesaysbalancezine.typepad.com/brucesmbbookreview/> Lemoine wrote:>> I'd love a good "cheese" recipe. After reading Gayle had a > Macaroni and Cheese I was wondering how to replicated that!> >> >> " ...become the change you envision." Lemoine>> > >> ----------------------------------------------------------> *From:* VeganMacrobiotics > [mailto:VeganMacrobiotics ] *On Behalf Of *sarah> *Sent:* November 13, 2006 12:27 AM> *To:* veganMacrobiotics > *Subject:* "cheesey">> i went to a vegan cooking class yesterday on non dairy cheese. it> was taught by Gabbe who wrote the cookbook "From 's Pure> Vegetarian Kitchen"> http://www.amazon.com/ > <http://www.amazon.com/>¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books>> the class was really fun and i got some interesting "cheese" recipes> that are not in his book. one for a plain nut cheese, one for a> smoky bean cheese and one orange cheese sauce. the recipes aren't> macro (i can't imagine liquid smoke is macro...red peppers are used> to color one...) but if anyone would like any of the recipes, i'd be> happy to type them out. (since they're not in his book and i'm> guessing none of you will be journeying to oregon in order to attend> a class) sarah>> __________________________________________________________> Cheap talk?> Check out Yahoo! Messenger's low PC-to-Phone call rates.> http://voice.yahoo.com <http://voice.yahoo.com>>> Cheap Talk? Check out Yahoo! Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 I am not a fan of cheese but i do find this as a sauce is quite amazing - in a vegetable and/or chickpea stew - add shoyu, ume vinegar and tahini a the end and thicken wit kuzu - great on pasta or rice Klara LeVine wrote: soy sauce and tehina also will give that cheesy flavor - and all cooking with tehina have to be careful as it separates, but not a tragedy if it does, still tastes quite good. klara -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 I am not a fan of cheese but i do find this as a sauce is quite amazing - in a vegetable and/or chickpea stew - add shoyu, ume vinegar and tahini a the end and thicken wit kuzu - great on pasta or rice Klara LeVine wrote: soy sauce and tehina also will give that cheesy flavor - and all cooking with tehina have to be careful as it separates, but not a tragedy if it does, still tastes quite good. klara -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 I don't think I ever said thank you " ...become the change you envision." Lemoine From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of BruceSent: November 13, 2006 10:58 AMTo: VeganMacrobiotics Subject: Re: "cheesey" Hi, ,How are you?I Googled, "macrobiotic, macaroni and cheese" and the first item was this recipe at Cybermacro <http://www.cybermacro.com/Macrobiotic_Recipes/From_Mitoku/Dairy-Free_Macaroni_and_Cheese/>:*'Dairy-Free "Macaroni and Cheese" *This dairy-free version is nonetheless rich and satisfying. Vegetables can be added for a type of Pasta Primevara, but be careful not to overcook them. They should be tender-crisp. */By The Mitoku Company/*Serves 4Sauce:1½ tablespoons olive oil2 cloves <javascript:void(0)> garlic, finely minced1 small onion, diced3 tablespoons unbleached white flour1½ cups vegetable stockpinch sea salt <javascript:void(0)>pinch white or black pepper (optional)2 tablespoons white miso <javascript:void(0)>2 tablespoons tahini <javascript:void(0)>2 tablespoons finely chopped fresh basil¼ cup parsley, minced1 tablespoon red wine vinegar or lemon juice12 ounces macaroni (such as rotelli, ziti, penne, or shells)Add the oil to a medium-sized frying pan, and sauté the garlic and onion over low heat for 2 minutes, being careful not to brown the garlic. Add the flour and stir constantly for 1 minute. Slowly add the stock, whisking until the sauce thickens somewhat. Add a pinch of salt and, if desired, pepper, and simmer 5 minutes. Add a little more stock as needed, if sauce is too thick.In a small bowl combine the miso and tahini, and gradually mix in ¼ cup stock or water. Add the mixture to the sauce and simmer very gently for 1 to 2 minutes. For the last minute add the basil, about 3 tablespoons of the parsley (reserve the rest to garnish), and the vinegar or lemon juice.Add the noodles to 3 quarts of rapidly boiling, salted water. As soon as the macaroni is cooked, drain it and immediately toss it with the sauce in a large bowl. Serve with a sprinkling of parsley.'Is something like this what you were looking for?Thank you, very much.Bruce Paine <http://brucesaysbalancezine.typepad.com/brucesmbbookreview/> Lemoine wrote:>> I'd love a good "cheese" recipe. After reading Gayle had a > Macaroni and Cheese I was wondering how to replicated that!> >> >> " ...become the change you envision." Lemoine>> > >> ----------------------------------------------------------> *From:* VeganMacrobiotics > [mailto:VeganMacrobiotics ] *On Behalf Of *sarah> *Sent:* November 13, 2006 12:27 AM> *To:* veganMacrobiotics > *Subject:* "cheesey">> i went to a vegan cooking class yesterday on non dairy cheese. it> was taught by Gabbe who wrote the cookbook "From 's Pure> Vegetarian Kitchen"> http://www.amazon.com/ > <http://www.amazon.com/>¿s-Vegetarian-Kitchen--Gabbe/dp/0971805202/sr=8-1/qid=1163398959/ref=sr_1_1/002-5760104-7695264?ie=UTF8 & s=books>> the class was really fun and i got some interesting "cheese" recipes> that are not in his book. one for a plain nut cheese, one for a> smoky bean cheese and one orange cheese sauce. the recipes aren't> macro (i can't imagine liquid smoke is macro...red peppers are used> to color one...) but if anyone would like any of the recipes, i'd be> happy to type them out. (since they're not in his book and i'm> guessing none of you will be journeying to oregon in order to attend> a class) sarah>> __________________________________________________________> Cheap talk?> Check out Yahoo! Messenger's low PC-to-Phone call rates.> http://voice.yahoo.com <http://voice.yahoo.com>>> Quote Link to comment Share on other sites More sharing options...
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