Guest guest Posted January 1, 2007 Report Share Posted January 1, 2007 I made pearled barley in the pc (still my old one...new one should come tomorrow or Wednesday) tonight using 's chart and Simon's suggestion to soak. It came out very well...very creamy. I think it would also do well for a breakfast. Thanks again for your suggestions and answers to my questions on this! Quote Link to comment Share on other sites More sharing options...
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