Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 Hi Everyone! I am a complete newbie. I am looking for help with planning my menus. I honestly just started yesterday the whole way and am just looking for some guidance. I have been following the books " The Macrobiotic Way " and a quick macro cookbook whose name escapes me, but I know it's co-authored by Aveline Kushi. I did just purchase a pressure cooker, so I'm all set on that front. I also stocked my pantry with every kind of sea vegetable you could think of, millet, quinoa, long and short grain organic brown rice, miso, organic (mostly) local produce, and some Genmaicha tea (I couldn't find Kujica). Please, enlighten me! Nikki __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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