Guest guest Posted June 4, 2010 Report Share Posted June 4, 2010 On a lighter note...does anyone know if I can soak almond flour I purchased from Honeyville??? It came frozen and has been kept frozen or refridgerated. Will soaking neutralize the phytates? I have heard rumors on my other groups that it won't... Thanks, who hasn't baked with a grain for over 1.5 years Quote Link to comment Share on other sites More sharing options...
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