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Re: pickling

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Cool!! I'll have to spend some time checking it out....I went to the

homepage and it looks like you have some very interesting stuff there.

Ilanit Tof wrote:

>

>

> any sized jar will do - dont put it off and have fun with the nomato

> world!

>

> thanks for the kudos. you can also check out my personal website

>

> www.littetree.com.au

>

> if you like.

>

> Sarrett wrote:

>

>> Cool!! If I can find the right sized jar I'll have to give it a try.

>> BTW...I like your website. I'm going to have to try that tomato sause

>> substitute.

>>

>>

>> Ilanit Tof wrote:

>>

>> >

>> >

>> > you can just boil the jars. I put some acidic water from a water

>> > alkalizing machine in or use ozonated water bit boiling fine.

>> >

>> > yes the idea is that the ambient bacteria get in but the salt stops

>> > the proliferation of harmful bacteria. if i dont use salt and do it

>> > the cultured vegetables way -much finer - blending the veggies i close

>> > the jar and then leave a little room for expansion of the gases. or

>> > let it ipen a little after a few days. this is the way taught by the

>> > body ecology diet people and is a different effect. it is also ready

>> > in a few days to a week. I love to make that with kohlrabi especially

>> >

>>

>

> --

>

> /*Ilanit*/

>

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>

>

> Ms Ilanit Tof

> B.A. (Psychophysiology/Psychology)

> Advanced Diploma Healing with Wholefoods

> PhD Holistic Nutrition (candidate)

>

> Little Tree Oriental Healing Arts

> Helping you grow to new heights of wellbeing

> with Oriental Traditions and Modern Nutrition

>

> ilanit@...

> www.littletree.com.au

> <http://www.littletree.com.au>

> <http://www.littletree.com.au> <http://www.littletree.com.au>

> <http://www.littletree.com.au>

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