Re: [Fwd: Recipe of the week as the weather cools down]

[Guest guest]

I am very confused about cooking according to seasons. Does that mean

that I look at the calendar or the thermometer? Here in New England,

it does not even feel like spring yet. It feels like fall, but the

calendar *almost* says summer.

Help, please!

ne

confused in MA

>

>

>

> RECIPE FOR THE CHANGING SEASON:

> This is yummy and warming and easy to make - a perfect dinner dish

> served with brown rice or millet or over wholegrain noodles of your

> choice with a side of broccoli. So little preparation, so quick and

have

> leftovers over sourdough wholegrain toast the next day for lunch.

> Enjoy!

>

>

> SAVOURY TEMPEH OR TOFU

> 1 cup ready to eat tofu or tempeh cut into thin slices*

> 1 onion, thinly sliced

> 1 cup mushrooms, thinly sliced

> 1 teaspoon organic mustard (wet - I like the new eden valley in the

> yellow squeeze bottle)

> 1 Tablespoon unrefined sesame oil - regular or toasted

> 1 Tablespoon sauerkraut (Eden Valley or similar from health food

shop or

> Peaches in Fremantle)

> 1 Tablespoon mirin (Spiral brand)

> 1/2 cup filtered water

> 1-2 teaspoons shoyu (use less if using seasoned tofu or tempeh)

> 1/2 cup fresh or frozen green peas (or try broccoli if prefer)

>

> Heat a frying pan on a low flame. Add the oil and turn up the heat.

> Saute the onions for a couple of minutes, then add the tofu or tempeh

> for another couple of minutes. Add just enough water to cover the

bottom

> of the pan. Then add the sauerkraut, mirin and mustard and mix through.

> Season with the shoyu. Cover and cook for approximately 5 minutes. Add

> the peas and cook a couple more minutes.

>

>

> *If you would like to use regular tempeh (not the Tally-Ho Ready-to-Eat

> variety which contains a lot of oil), then simply steam it for 25-30

> minutes with a light sprinkle of shoyu or you can pressure cook for the

> same amount of time with 1/2 cup of water and 1 Tbsp. shoyu and an inch

> of kombu. Then it is ready to add to any recipe calling for tempeh

where

> there is minimal further cooking. Remember, tempeh must be well cooked.

> The lightly-fried tofu would be nice in this dish as well.

>

>

>

>

>

>

> --

>

> Ilanit

>

> ------------------------------------------------------------------------

>

> Little Tree Pty Limited, Melbourne, Australia (Little Tree). ®

> registered trademark, © copyright 2003. All rights reserved. This email

> message and attachments may contain information that is confidential to

> Little Tree. If you are not the intended recipient you cannot use,

> distribute, forward or copy the message or attachments. In such a case,

> please notify the sender by return email and erase all copies of the

> message and attachments. The sender of this email message does not

allow

> the recipient to forward this email message or attachments in whole or

> in part by means of the internet. Opinions, conclusions and other

> information in this message and attachments that do not relate to the

> official business of Little Ttree are neither given nor endorsed by it.

> This email message and any attachments are subject to copyright.

>

>

>

> Ms Ilanit Tof

> B.A. (Psychophysiology/Psychology)

> Advanced Diploma Healing with Wholefoods

> PhD Holistic Nutrition (candidate)

>

> Little Tree Oriental Healing Arts

> Helping you grow to new heights of wellbeing

> with Oriental Traditions and Modern Nutrition

>

> ilanit@...

> www.littletree.com.au

> <http://www.littletree.com.au>

> <http://www.littletree.com.au> <http://www.littletree.com.au>

> <http://www.littletree.com.au>

>

> ------------------------------------------------------------------------

>

[Guest guest]

I am very confused about cooking according to seasons. Does that mean

that I look at the calendar or the thermometer? Here in New England,

it does not even feel like spring yet. It feels like fall, but the

calendar *almost* says summer.

Help, please!

ne

confused in MA

>

>

>

> RECIPE FOR THE CHANGING SEASON:

> This is yummy and warming and easy to make - a perfect dinner dish

> served with brown rice or millet or over wholegrain noodles of your

> choice with a side of broccoli. So little preparation, so quick and

have

> leftovers over sourdough wholegrain toast the next day for lunch.

> Enjoy!

>

>

> SAVOURY TEMPEH OR TOFU

> 1 cup ready to eat tofu or tempeh cut into thin slices*

> 1 onion, thinly sliced

> 1 cup mushrooms, thinly sliced

> 1 teaspoon organic mustard (wet - I like the new eden valley in the

> yellow squeeze bottle)

> 1 Tablespoon unrefined sesame oil - regular or toasted

> 1 Tablespoon sauerkraut (Eden Valley or similar from health food

shop or

> Peaches in Fremantle)

> 1 Tablespoon mirin (Spiral brand)

> 1/2 cup filtered water

> 1-2 teaspoons shoyu (use less if using seasoned tofu or tempeh)

> 1/2 cup fresh or frozen green peas (or try broccoli if prefer)

>

> Heat a frying pan on a low flame. Add the oil and turn up the heat.

> Saute the onions for a couple of minutes, then add the tofu or tempeh

> for another couple of minutes. Add just enough water to cover the

bottom

> of the pan. Then add the sauerkraut, mirin and mustard and mix through.

> Season with the shoyu. Cover and cook for approximately 5 minutes. Add

> the peas and cook a couple more minutes.

>

>

> *If you would like to use regular tempeh (not the Tally-Ho Ready-to-Eat

> variety which contains a lot of oil), then simply steam it for 25-30

> minutes with a light sprinkle of shoyu or you can pressure cook for the

> same amount of time with 1/2 cup of water and 1 Tbsp. shoyu and an inch

> of kombu. Then it is ready to add to any recipe calling for tempeh

where

> there is minimal further cooking. Remember, tempeh must be well cooked.

> The lightly-fried tofu would be nice in this dish as well.

>

>

>

>

>

>

> --

>

> Ilanit

>

> ------------------------------------------------------------------------

>

> Little Tree Pty Limited, Melbourne, Australia (Little Tree). ®

> registered trademark, © copyright 2003. All rights reserved. This email

> message and attachments may contain information that is confidential to

> Little Tree. If you are not the intended recipient you cannot use,

> distribute, forward or copy the message or attachments. In such a case,

> please notify the sender by return email and erase all copies of the

> message and attachments. The sender of this email message does not

allow

> the recipient to forward this email message or attachments in whole or

> in part by means of the internet. Opinions, conclusions and other

> information in this message and attachments that do not relate to the

> official business of Little Ttree are neither given nor endorsed by it.

> This email message and any attachments are subject to copyright.

>

>

>

> Ms Ilanit Tof

> B.A. (Psychophysiology/Psychology)

> Advanced Diploma Healing with Wholefoods

> PhD Holistic Nutrition (candidate)

>

> Little Tree Oriental Healing Arts

> Helping you grow to new heights of wellbeing

> with Oriental Traditions and Modern Nutrition

>

> ilanit@...

> www.littletree.com.au

> <http://www.littletree.com.au>

> <http://www.littletree.com.au> <http://www.littletree.com.au>

> <http://www.littletree.com.au>

>

> ------------------------------------------------------------------------

>

[Guest guest]

I am in australia so it is winter here - file the recipe away for

later! ;-)

susanneguirakhoo wrote:

I am very

confused about cooking according to seasons. Does that mean

that I look at the calendar or the thermometer?

I would cook accroding to the climate you are in. not what the calendar

dictates

Here in New

England,

it does not even feel like spring yet. It feels like fall, but the

calendar *almost* says summer.

Help, please!

ne

confused in MA

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au

[Guest guest]

I am in australia so it is winter here - file the recipe away for

later! ;-)

susanneguirakhoo wrote:

I am very

confused about cooking according to seasons. Does that mean

that I look at the calendar or the thermometer?

I would cook accroding to the climate you are in. not what the calendar

dictates

Here in New

England,

it does not even feel like spring yet. It feels like fall, but the

calendar *almost* says summer.

Help, please!

ne

confused in MA

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au

[Guest guest]

I would also go by the weather and not the calendar.

In just one week, our weather (in HI) just became summer. It's HOT!!

(And it's so beautiful. I love it!)

> >

> >

> >

> > RECIPE FOR THE CHANGING SEASON:

> > This is yummy and warming and easy to make - a perfect dinner

dish

> > served with brown rice or millet or over wholegrain noodles of

your

> > choice with a side of broccoli. So little preparation, so quick

and

> have

> > leftovers over sourdough wholegrain toast the next day for lunch.

> > Enjoy!

> >

> >

> > SAVOURY TEMPEH OR TOFU

> > 1 cup ready to eat tofu or tempeh cut into thin slices*

> > 1 onion, thinly sliced

> > 1 cup mushrooms, thinly sliced

> > 1 teaspoon organic mustard (wet - I like the new eden valley in

the

> > yellow squeeze bottle)

> > 1 Tablespoon unrefined sesame oil - regular or toasted

> > 1 Tablespoon sauerkraut (Eden Valley or similar from health food

> shop or

> > Peaches in Fremantle)

> > 1 Tablespoon mirin (Spiral brand)

> > 1/2 cup filtered water

> > 1-2 teaspoons shoyu (use less if using seasoned tofu or tempeh)

> > 1/2 cup fresh or frozen green peas (or try broccoli if prefer)

> >

> > Heat a frying pan on a low flame. Add the oil and turn up the

heat.

> > Saute the onions for a couple of minutes, then add the tofu or

tempeh

> > for another couple of minutes. Add just enough water to cover the

> bottom

> > of the pan. Then add the sauerkraut, mirin and mustard and mix

through.

> > Season with the shoyu. Cover and cook for approximately 5

minutes. Add

> > the peas and cook a couple more minutes.

> >

> >

> > *If you would like to use regular tempeh (not the Tally-Ho Ready-

to-Eat

> > variety which contains a lot of oil), then simply steam it for 25-

30

> > minutes with a light sprinkle of shoyu or you can pressure cook

for the

> > same amount of time with 1/2 cup of water and 1 Tbsp. shoyu and

an inch

> > of kombu. Then it is ready to add to any recipe calling for tempeh

> where

> > there is minimal further cooking. Remember, tempeh must be well

cooked.

> > The lightly-fried tofu would be nice in this dish as well.

> >

> >

> >

> >

> >

> >

> > --

> >

> > Ilanit

> >

> > ------------------------------------------------------------------

------

> >

> > Little Tree Pty Limited, Melbourne, Australia (Little Tree). ®

> > registered trademark, © copyright 2003. All rights reserved. This

email

> > message and attachments may contain information that is

confidential to

> > Little Tree. If you are not the intended recipient you cannot

use,

> > distribute, forward or copy the message or attachments. In such a

case,

> > please notify the sender by return email and erase all copies of

the

> > message and attachments. The sender of this email message does not

> allow

> > the recipient to forward this email message or attachments in

whole or

> > in part by means of the internet. Opinions, conclusions and other

> > information in this message and attachments that do not relate to

the

> > official business of Little Ttree are neither given nor endorsed

by it.

> > This email message and any attachments are subject to copyright.

> >

> >

> >

> > Ms Ilanit Tof

> > B.A. (Psychophysiology/Psychology)

> > Advanced Diploma Healing with Wholefoods

> > PhD Holistic Nutrition (candidate)

> >

> > Little Tree Oriental Healing Arts

> > Helping you grow to new heights of wellbeing

> > with Oriental Traditions and Modern Nutrition

> >

> > ilanit@ <mailto:ilanit@>

> > <mailto:ilanit@>www.littletree.com.au

> > <http://www.littletree.com.au>

> > <http://www.littletree.com.au> <http://www.littletree.com.au>

> > <http://www.littletree.com.au>

> >

> > ------------------------------------------------------------------

------

> >

>

[Guest guest]

I would also go by the weather and not the calendar.

In just one week, our weather (in HI) just became summer. It's HOT!!

(And it's so beautiful. I love it!)

> >

> >

> >

> > RECIPE FOR THE CHANGING SEASON:

> > This is yummy and warming and easy to make - a perfect dinner

dish

> > served with brown rice or millet or over wholegrain noodles of

your

> > choice with a side of broccoli. So little preparation, so quick

and

> have

> > leftovers over sourdough wholegrain toast the next day for lunch.

> > Enjoy!

> >

> >

> > SAVOURY TEMPEH OR TOFU

> > 1 cup ready to eat tofu or tempeh cut into thin slices*

> > 1 onion, thinly sliced

> > 1 cup mushrooms, thinly sliced

> > 1 teaspoon organic mustard (wet - I like the new eden valley in

the

> > yellow squeeze bottle)

> > 1 Tablespoon unrefined sesame oil - regular or toasted

> > 1 Tablespoon sauerkraut (Eden Valley or similar from health food

> shop or

> > Peaches in Fremantle)

> > 1 Tablespoon mirin (Spiral brand)

> > 1/2 cup filtered water

> > 1-2 teaspoons shoyu (use less if using seasoned tofu or tempeh)

> > 1/2 cup fresh or frozen green peas (or try broccoli if prefer)

> >

> > Heat a frying pan on a low flame. Add the oil and turn up the

heat.

> > Saute the onions for a couple of minutes, then add the tofu or

tempeh

> > for another couple of minutes. Add just enough water to cover the

> bottom

> > of the pan. Then add the sauerkraut, mirin and mustard and mix

through.

> > Season with the shoyu. Cover and cook for approximately 5

minutes. Add

> > the peas and cook a couple more minutes.

> >

> >

> > *If you would like to use regular tempeh (not the Tally-Ho Ready-

to-Eat

> > variety which contains a lot of oil), then simply steam it for 25-

30

> > minutes with a light sprinkle of shoyu or you can pressure cook

for the

> > same amount of time with 1/2 cup of water and 1 Tbsp. shoyu and

an inch

> > of kombu. Then it is ready to add to any recipe calling for tempeh

> where

> > there is minimal further cooking. Remember, tempeh must be well

cooked.

> > The lightly-fried tofu would be nice in this dish as well.

> >

> >

> >

> >

> >

> >

> > --

> >

> > Ilanit

> >

> > ------------------------------------------------------------------

------

> >

> > Little Tree Pty Limited, Melbourne, Australia (Little Tree). ®

> > registered trademark, © copyright 2003. All rights reserved. This

email

> > message and attachments may contain information that is

confidential to

> > Little Tree. If you are not the intended recipient you cannot

use,

> > distribute, forward or copy the message or attachments. In such a

case,

> > please notify the sender by return email and erase all copies of

the

> > message and attachments. The sender of this email message does not

> allow

> > the recipient to forward this email message or attachments in

whole or

> > in part by means of the internet. Opinions, conclusions and other

> > information in this message and attachments that do not relate to

the

> > official business of Little Ttree are neither given nor endorsed

by it.

> > This email message and any attachments are subject to copyright.

> >

> >

> >

> > Ms Ilanit Tof

> > B.A. (Psychophysiology/Psychology)

> > Advanced Diploma Healing with Wholefoods

> > PhD Holistic Nutrition (candidate)

> >

> > Little Tree Oriental Healing Arts

> > Helping you grow to new heights of wellbeing

> > with Oriental Traditions and Modern Nutrition

> >

> > ilanit@ <mailto:ilanit@>

> > <mailto:ilanit@>www.littletree.com.au

> > <http://www.littletree.com.au>

> > <http://www.littletree.com.au> <http://www.littletree.com.au>

> > <http://www.littletree.com.au>

> >

> > ------------------------------------------------------------------

------

> >

>

[Guest guest]

>

> I would also go by the weather and not the calendar.

>

> In just one week, our weather (in HI) just became summer. It's HOT!!

> (And it's so beautiful. I love it!)

Thanks for your replies. I am getting very frustrated here, it is

*soo* cold and constantly raining. If only you could send some

sunshine and warmth as an email attachment!

I will stop whining now and think about a nice warm stew for dinner.

ne

[Guest guest]

>

> I would also go by the weather and not the calendar.

>

> In just one week, our weather (in HI) just became summer. It's HOT!!

> (And it's so beautiful. I love it!)

Thanks for your replies. I am getting very frustrated here, it is

*soo* cold and constantly raining. If only you could send some

sunshine and warmth as an email attachment!

I will stop whining now and think about a nice warm stew for dinner.

ne

[Guest guest]

it is really cold here right now in australia well by melbourne

standards - it is down to 3 or a little less (celcius) and about 10-14

during the day. that is not sooo cold but still....

susanneguirakhoo wrote:

>

> I would also go by the weather and not the calendar.

>

> In just one week, our weather (in HI) just became summer. It's

HOT!!

> (And it's so beautiful. I love it!)

Thanks for your replies. I am getting very frustrated here, it is

*soo* cold and constantly raining. If only you could send some

sunshine and warmth as an email attachment!

I will stop whining now and think about a nice warm stew for dinner.

ne

--

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au

[Guest guest]

-yea well come here it's revoltingly hot and humid my car said 97

today not sure how accurate it really is.

-- In VeganMacrobiotics , " susanneguirakhoo "

wrote:

>

>

> >

> > I would also go by the weather and not the calendar.

> >

> > In just one week, our weather (in HI) just became summer. It's

HOT!!

> > (And it's so beautiful. I love it!)

>

> Thanks for your replies. I am getting very frustrated here, it is

> *soo* cold and constantly raining. If only you could send some

> sunshine and warmth as an email attachment!

>

> I will stop whining now and think about a nice warm stew for

dinner.

>

> ne

>

[Guest guest]

-yea well come here it's revoltingly hot and humid my car said 97

today not sure how accurate it really is.

-- In VeganMacrobiotics , " susanneguirakhoo "

wrote:

>

>

> >

> > I would also go by the weather and not the calendar.

> >

> > In just one week, our weather (in HI) just became summer. It's

HOT!!

> > (And it's so beautiful. I love it!)

>

> Thanks for your replies. I am getting very frustrated here, it is

> *soo* cold and constantly raining. If only you could send some

> sunshine and warmth as an email attachment!

>

> I will stop whining now and think about a nice warm stew for

dinner.

>

> ne

>

[Guest guest]

I'm running to move to that weather. NOT

--- In VeganMacrobiotics , Ilanit Tof

> it is really cold here right now in australia well by melbourne

> standards - it is down to 3 or a little less (celcius) and about 10-

14

> during the day. that is not sooo cold but still....

>

[Guest guest]

I'm running to move to that weather. NOT

--- In VeganMacrobiotics , Ilanit Tof

> it is really cold here right now in australia well by melbourne

> standards - it is down to 3 or a little less (celcius) and about 10-

14

> during the day. that is not sooo cold but still....

>

[Guest guest]

wow, scorching! it's 87 here with trade winds.

> > >

> > > I would also go by the weather and not the calendar.

> > >

> > > In just one week, our weather (in HI) just became summer.

It's

> HOT!!

> > > (And it's so beautiful. I love it!)

> >

> > Thanks for your replies. I am getting very frustrated here, it is

> > *soo* cold and constantly raining. If only you could send some

> > sunshine and warmth as an email attachment!

> >

> > I will stop whining now and think about a nice warm stew for

> dinner.

> >

> > ne

> >

>

[Guest guest]

wow, scorching! it's 87 here with trade winds.

> > >

> > > I would also go by the weather and not the calendar.

> > >

> > > In just one week, our weather (in HI) just became summer.

It's

> HOT!!

> > > (And it's so beautiful. I love it!)

> >

> > Thanks for your replies. I am getting very frustrated here, it is

> > *soo* cold and constantly raining. If only you could send some

> > sunshine and warmth as an email attachment!

> >

> > I will stop whining now and think about a nice warm stew for

> dinner.

> >

> > ne

> >

>

[Guest guest]

More rain here, another weekend of it I

guess, it rained most days this week too.

From: VeganMacrobiotics [mailto:VeganMacrobiotics ] On Behalf Of purpleveg

Sent: Saturday, June 10, 2006 1:09

AM

To: VeganMacrobiotics

Subject: Re:

[Fwd: Recipe of the week as the weather cools down]

-yea well come here it's revoltingly hot and humid my

car said 97

today not sure how accurate it really is.

-- In VeganMacrobiotics ,

" susanneguirakhoo "

wrote:

>

>

> >

> > I would also go by the weather and not the calendar.

> >

> > In just one week, our weather (in HI) just became summer. It's

HOT!!

> > (And it's so beautiful. I love it!)

>

> Thanks for your replies. I am getting very frustrated here, it is

> *soo* cold and constantly raining. If only you could send some

> sunshine and warmth as an email attachment!

>

> I will stop whining now and think about a nice warm stew for

dinner.

>

> ne

>

[Guest guest]

get out! sorry to hear it. I've been told I'll save on electricity

with a new unit too. is it humid and rainy there too? My joints

are killing me I wake and can not close my hand most mornings.

Hope your a/c is replaced and you're good to go!

Reg

> >> > >

> >> > > I would also go by the weather and not the calendar.

> >> > >

> >> > > In just one week, our weather (in HI) just became summer.

> > It's

> >> HOT!!

> >> > > (And it's so beautiful. I love it!)

> >> >

> >> > Thanks for your replies. I am getting very frustrated here,

it is

> >> > *soo* cold and constantly raining. If only you could send some

> >> > sunshine and warmth as an email attachment!

> >> >

> >> > I will stop whining now and think about a nice warm stew for

> >> dinner.

> >> >

> >> > ne

> >> >

> >>

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

It's very humid here, not rainy the last few years <sob> but we are getting

a decent amount this past week (which makes it even more miserable once the

sun comes out).

We are now cool, $3000 poorer, but cool nonetheless. I'll be eager to see

our next electric bill to see what a difference it makes. We'll have almost

an entire month with the new unit.

Re: [Fwd: Recipe of the week as the weather

cools down]

get out! sorry to hear it. I've been told I'll save on electricity

with a new unit too. is it humid and rainy there too? My joints

are killing me I wake and can not close my hand most mornings.

Hope your a/c is replaced and you're good to go!

Reg

> >> > >

> >> > > I would also go by the weather and not the calendar.

> >> > >

> >> > > In just one week, our weather (in HI) just became summer.

> > It's

> >> HOT!!

> >> > > (And it's so beautiful. I love it!)

> >> >

> >> > Thanks for your replies. I am getting very frustrated here,

it is

> >> > *soo* cold and constantly raining. If only you could send some

> >> > sunshine and warmth as an email attachment!

> >> >

> >> > I will stop whining now and think about a nice warm stew for

> >> dinner.

> >> >

> >> > ne

> >> >

> >>

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

It's very humid here, not rainy the last few years <sob> but we are getting

a decent amount this past week (which makes it even more miserable once the

sun comes out).

We are now cool, $3000 poorer, but cool nonetheless. I'll be eager to see

our next electric bill to see what a difference it makes. We'll have almost

an entire month with the new unit.

Re: [Fwd: Recipe of the week as the weather

cools down]

get out! sorry to hear it. I've been told I'll save on electricity

with a new unit too. is it humid and rainy there too? My joints

are killing me I wake and can not close my hand most mornings.

Hope your a/c is replaced and you're good to go!

Reg

> >> > >

> >> > > I would also go by the weather and not the calendar.

> >> > >

> >> > > In just one week, our weather (in HI) just became summer.

> > It's

> >> HOT!!

> >> > > (And it's so beautiful. I love it!)

> >> >

> >> > Thanks for your replies. I am getting very frustrated here,

it is

> >> > *soo* cold and constantly raining. If only you could send some

> >> > sunshine and warmth as an email attachment!

> >> >

> >> > I will stop whining now and think about a nice warm stew for

> >> dinner.

> >> >

> >> > ne

> >> >

> >>

> >

> >

> >

> >

> >

> >

> >

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[Guest guest]

I want to know too. Last month my electric bill was $147 and then

this one was $199 in one month? And I keep the a/c on 80 or higher

sometimes! Why is it so high? I " m thinking I need a new unit too.

Sheesh. It never ends does it?

Hot and humid here at about 100...........

Reg

> > >> > >

> > >> > > I would also go by the weather and not the calendar.

> > >> > >

> > >> > > In just one week, our weather (in HI) just became summer.

> > > It's

> > >> HOT!!

> > >> > > (And it's so beautiful. I love it!)

> > >> >

> > >> > Thanks for your replies. I am getting very frustrated here,

> it is

> > >> > *soo* cold and constantly raining. If only you could send

some

> > >> > sunshine and warmth as an email attachment!

> > >> >

> > >> > I will stop whining now and think about a nice warm stew for

> > >> dinner.

> > >> >

> > >> > ne

> > >> >

> > >>

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

[Guest guest]

I want to know too. Last month my electric bill was $147 and then

this one was $199 in one month? And I keep the a/c on 80 or higher

sometimes! Why is it so high? I " m thinking I need a new unit too.

Sheesh. It never ends does it?

Hot and humid here at about 100...........

Reg

> > >> > >

> > >> > > I would also go by the weather and not the calendar.

> > >> > >

> > >> > > In just one week, our weather (in HI) just became summer.

> > > It's

> > >> HOT!!

> > >> > > (And it's so beautiful. I love it!)

> > >> >

> > >> > Thanks for your replies. I am getting very frustrated here,

> it is

> > >> > *soo* cold and constantly raining. If only you could send

some

> > >> > sunshine and warmth as an email attachment!

> > >> >

> > >> > I will stop whining now and think about a nice warm stew for

> > >> dinner.

> > >> >

> > >> > ne

> > >> >

> > >>

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

[Guest guest]

I want to know too. Last month my electric bill was $147 and then

this one was $199 in one month? And I keep the a/c on 80 or higher

sometimes! Why is it so high? I " m thinking I need a new unit too.

Sheesh. It never ends does it?

Hot and humid here at about 100...........

Reg

> > >> > >

> > >> > > I would also go by the weather and not the calendar.

> > >> > >

> > >> > > In just one week, our weather (in HI) just became summer.

> > > It's

> > >> HOT!!

> > >> > > (And it's so beautiful. I love it!)

> > >> >

> > >> > Thanks for your replies. I am getting very frustrated here,

> it is

> > >> > *soo* cold and constantly raining. If only you could send

some

> > >> > sunshine and warmth as an email attachment!

> > >> >

> > >> > I will stop whining now and think about a nice warm stew for

> > >> dinner.

> > >> >

> > >> > ne

> > >> >

> > >>

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >