Guest guest Posted May 16, 2004 Report Share Posted May 16, 2004 Right now I cannot have too many cultures around due to space limitations and thought I would share what I did for our " yogurt " this week. I have Fil Mjolk (spelling??) culture and this does not need to be heated like yogurt, but it is liquid like kefir. I made a batch this week to resemble yogurt. I added some geletin and only heated 1/3 cup of the milk just to dissolve the geletin. The rest of the milk was raw and had been cooled. I used a vegetable based geletin as that is what I had on hand. I also added some maple syrup as I know the kids would like it better sweetened. I could also do stevia. I did not have to leave it at any certain temp. Just set it on the counter. The product was a hit and my husband even ate it! He does not like fil mjolk unless I blend all the 'chunks' out and yogurt is not his favorite food, he will not touch plain yogurt. a Quote Link to comment Share on other sites More sharing options...
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