Ed, I have been misleading everyone.

[Guest guest]

Dear Ones,

I checked today and I don't use 1 and l/2 cups of sugar to 7 teabags to more

than 3 litres of water. I use seven huge oversize tablespoons which is only

about 1 and 1/3 cups. of sugar. Forgive?

Today, I harvested the three pots my daughter from Boston made 6 days ago I was

afraid I would let it go too long. I don't like mine too tart, and we needed

some now.

My adopted son, , with his painful sciatica, kept teaning on my top table

which is rickety, to straighten his back.

(I miss my old 28 cu. ft. refirg-freezer brewing cabinet with it's constant

temprature and security from movement and gnats.

My son must have also jostled the three pots of brew on the coffee table

underneath.

All three scobies were quite thin, but the brews tasted ready anyway.

I was hoping to have big, fat scobies to give my daughter when she returns. She

really wants to brew now.

The other one in PA has already started brewing,, first in a hot bedroom, got

lovely brew in 4 days.

Then she tried to brew without heat. Her daughter turned off the furnace, and

her brews didn't develop even in 7 days. I told her it might take two weeks.

It seems that I am going to get my desire to have our family brewing continue

after I am gone, but I am not planning on leaving any time soon. Ha.

I deviously forwarded them both all kinds of info about making KT. They finally

suuccombed. Hallaleuia.

Blessings on you all. LOve. MArge.

[Guest guest]

Marge,

Give your daughter those scoobys anyway. I have had some thin ones really

thinken up OR have produced really thick babies. They may just need to sit in

a heavier sugar/tea solution for a while. Give it a shot & see what happens.

Best Whises,

Skye

Ed, I have been misleading everyone.

Dear Ones,

I checked today and I don't use 1 and l/2 cups of sugar to 7 teabags to more

than 3 litres of water. I use seven huge oversize tablespoons which is only

about 1 and 1/3 cups. of sugar. Forgive?

Today, I harvested the three pots my daughter from Boston made 6 days ago I was

afraid I would let it go too long. I don't like mine too tart, and we needed

some now.

My adopted son, , with his painful sciatica, kept teaning on my top table

which is rickety, to straighten his back.

(I miss my old 28 cu. ft. refirg-freezer brewing cabinet with it's constant

temprature and security from movement and gnats.

My son must have also jostled the three pots of brew on the coffee table

underneath.

All three scobies were quite thin, but the brews tasted ready anyway.

I was hoping to have big, fat scobies to give my daughter when she returns. She

really wants to brew now.

The other one in PA has already started brewing,, first in a hot bedroom, got

lovely brew in 4 days.

Then she tried to brew without heat. Her daughter turned off the furnace, and

her brews didn't develop even in 7 days. I told her it might take two weeks.

It seems that I am going to get my desire to have our family brewing continue

after I am gone, but I am not planning on leaving any time soon. Ha.

I deviously forwarded them both all kinds of info about making KT. They finally

suuccombed. Hallaleuia.

Blessings on you all. LOve. MArge.