Re: 1/30 warehouse delivery

January 28, 2010

Hi All,

Well, the meats are all cut, wrapped and ready to go. The beef is from

my very wide yet surprisingly lean ish Highland bull who was just 3

years old but too ready to use his horns on my fences. The lamb is from

2 wethers. The cuts that you can't find anywhere else will be there:

heart, liver, tongue and ox-tail. (Lamb hearts and livers too.)

My van has decided it doesn't want to run. It might be just the spark

plugs but if it isn't, I'll have to drive 's car down. If my

neighbor gets my van running, I'll be bringing Narum's potatoes with me.

If I have to drive 's car - well, there just isn't that much room

in it.

At any rate, I will be bringing the meat down. Also, 1 case of Warren's

favorite snack food, pickled quail eggs. I know that Warren just can't

wait to crack open that tester jar. No, Warren, you DON'T have any

other commitments so you WILL be at the Warehouse when I and the pickled

quail eggs arrive.

I spent today up at the animal rescue. There are only 7 cats in

residence right now, all of them are super affectionate who just want to

be held and petted. Gave a very cute but very timid Yorkie-poo a bath

among other things. Just a pup, about 7 months old. He will be

available for adoption soon through the Friends of Red Lake Rosie,

thinking about getting a pet, you won't find better, more loving,

affectionate and loyal animals than the formerly abused or neglected

ones from Red Lake. I ought to know, I've got Isabelle.

:-)Pat

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