aftermath of using Maple Syrup in KT

[Guest guest]

My second batch of using maple syrup, this time 3/4 % maple syrup and

1/4 % sugar did unexpected things: where it normally takes 8 to 10

days to get a mature kombucha drink, I had to take the liquid out of

my 2 jars after 5 days. It was extremely carbonated, and already more

sour than I wanted it to be. A may have left too many scobies in (

1/1/2 to 2 in thick); the scobies are just thriving in the maple

syrup, one had a lot of foamy bubbly stuff that actually climbed up

and out of the pot. Next time I'll stick to the old rescipe, or just

use a little maple syrup.

Do