Guest guest Posted October 23, 2009 Report Share Posted October 23, 2009 Tonight I made a pork roast for dinner. With it, I served potato pancakes made from last night's mashed organic yukon gold potatoes (that can be found at the warehouse-don't let them go to waste folks!). They were browned in coconut oil and butter, seasoned with green onions and garnished with a dollop of sour cream and applesauce. We also had sweet and sour red cabbage. I sauteed some shredded red cabbage in some bacon grease, adding apple cider and apple cider vinegar. I couldn't find my caraway seed, so I just threw in some whole cloves and a bay leaf. It was delicious and sweet enough without sugar! I also steamed some broccoli, but probably could have just saved that for another meal... Kathy Quote Link to comment Share on other sites More sharing options...
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