Guest guest Posted January 12, 2010 Report Share Posted January 12, 2010 My favorite is Sauerkraut warmed up with a ring bologna. When we were in Germany my friend made a traditional dish of potato dumplings with sausage stir fried up in lots of butter and sauerkraut. It was amazing! i've recreated it a couple of times, but those dumplings are quite a process... Quote Link to comment Share on other sites More sharing options...
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