Why would anyone want to use GTs raw Kombucha which is lactic acid based?

[Guest guest]

Dear Ones,

I think the most prevalent KT brewed by members of this Blessed List ia the

regular acetic aacid based Kombucha. Am I correct?

Over 2000 people worldwide on this List have had such success and experienced a

multitude of benefits. Many will ship cultures to others, just for the cost of

shipping.

Why would anyone want to make KT from GT's raw kombucha unless it's because it

is readily available in health food stores?

If a newbie requests a culture to start brewing, he should make sure whether it

came from regular ancient Kombucha or GT's new-fangled brew.

It's possible that GT's is even better, but I wish we knew for sure. Why don't

the GTers post their good results? I'll stick by the tried and true. I hope Dr.

Sklenar's is acetic acid based. Ha. But 2 ounces of his doesn't make grey hair

dark again. And I can't afford to drink 8 ounces of it at $19. for 33 ounces at

Wheaton Health Foods.

Blessings on you all. LOve. MArge.