Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 I'm new here. Just introducing myself. I'm Dominiek, from Belgium. This summer I prepared my first combucha batches. They tasted very sour. I've stored the colony in the refrigerator for a few months because of lack of time and space and now there is no more growth. It's still bubbling an turning acid-this is no kombucha any more. So after two weeks I'm not expecting growth any more, can someone of you send me a culture sample please ? Any hints for preventing the very high acidity ? Thanks. Quote Link to comment Share on other sites More sharing options...
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