Re: Fresh bagels at the Warehouse Thursday (2/4/2010)

[Guest guest]

On the warehouse/bagel note, Maureen , our resident sourdough

baker (Mimo's) is going to start contributing her homemade sourdough

bagels on Saturdays. Add to those a schmear of cream cheese from

Castle Rock Dairy, and wow, better than Brooklyn!

Rebekah

> Just an FYI that there will be freshly-made bagels available at TFMN

> Warehouse on Thursday, February 4, from the St Bagelry.

>

>

>

[Guest guest]

Wow! When I heard about the bagels, I was just wishing that someone would make

sourdough bagels! No kidding! Wishes DO come true!

I am not familiar with Maureen, does she make true, slow fermentation,

sourdough? I have found so often that " sourdough " bread contains yeast. Isn't

that a sign that it is just sourdough FLAVOR?

Kathy

[Guest guest]

She lived in Italy and became fascinated with bread making. She

created a starter using grapes as the " sugar " . Unsure when her first

bagels will hit the warehouse, but she currently comes in every

Saturday morning with her wonderful loaves of bread - she has a

limited supply, so the first 12-15 people are the lucky ones! Her

bread is true sourdough. Come in and try it and when I know the

details of the bagels and cream cheese (Castle Rock did a demo with it

at the Farmer's day two weeks ago)

Rebekah

> Wow! When I heard about the bagels, I was just wishing that someone

> would make sourdough bagels! No kidding! Wishes DO come true!

>

> I am not familiar with Maureen, does she make true, slow

> fermentation, sourdough? I have found so often that " sourdough "

> bread contains yeast. Isn't that a sign that it is just sourdough

> FLAVOR?

>

> Kathy

>

>

>

[Guest guest]

Kathy, I don't know if it is true slow fermentation with her bread but it is

good. She has a description with her product that you can read.

There used be a sourdough sold at the Wedge called " Nasty " that was a double

sourdough, and man was that good! Unfortunately they discontinued it. (

~Joe

> I am not familiar with Maureen, does she make true, slow fermentation,

sourdough? I have found so often that " sourdough " bread contains yeast. Isn't

that a sign that it is just sourdough FLAVOR?

>

> Kathy

>