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124 Ways Sugar Can Ruin Your Health

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WAPF and many dietary practitioners recommend minimal sugar in the diet.

124 Ways Sugar Can Ruin Your Health

Contributed by Appleton, Ph.D., www.nancyappleton.com

Author of the book " Lick The Sugar Habit "

SOURCE: http://www.mercola.com/article/sugar/dangers_of_sugar.htm

In addition to throwing off the body's homeostasis, excess sugar may result in a

number of other significant consequences. The following is a listing of some of

sugar's metabolic consequences from a variety of medical journals and other

scientific publications.

1. Sugar can suppress the immune system.

2. Sugar upsets the mineral relationships in the body.

3. Sugar can cause hyperactivity, anxiety, difficulty

concentrating, and crankiness in children.

4. Sugar can produce a significant rise in triglycerides.

5. Sugar contributes to the reduction in defense against

bacterial infection (infectious diseases).

6. Sugar causes a loss of tissue elasticity and function, the

more sugar you eat, the more elasticity and function you loose.

7. Sugar reduces high density lipoproteins.

8. Sugar leads to chromium deficiency.

9. Sugar leads to cancer of the breast, ovaries, prostrate, and

rectum.

10. Sugar can increase fasting levels of glucose.

11. Sugar causes copper deficiency.

12. Sugar interferes with absorption of calcium and magnesium.

13. Sugar can weaken eyesight.

14. Sugar raises the level of a neurotransmitters: dopamine,

serotonin, and norepinephrine.

15. Sugar can cause hypoglycemia.

16. Sugar can produce an acidic digestive tract.

17. Sugar can cause a rapid rise of adrenaline levels in children.

18. Sugar malabsorption is frequent in patients with functional

bowel disease.

19. Sugar can cause premature aging.

20. Sugar can lead to alcoholism.

21. Sugar can cause tooth decay.

22. Sugar contributes to obesity.

23. High intake of sugar increases the risk of Crohn's disease, and

ulcerative colitis.

24. Sugar can cause changes frequently found in persons with

gastric or duodenal ulcers.

25. Sugar can cause arthritis.

26. Sugar can cause asthma.

27. Sugar greatly assists the uncontrolled growth of Candida

Albicans (yeast infections).

28. Sugar can cause gallstones.

29. Sugar can cause heart disease.

30. Sugar can cause appendicitis.

31. Sugar can cause multiple sclerosis.

32. Sugar can cause hemorrhoids.

33. Sugar can cause varicose veins.

34. Sugar can elevate glucose and insulin responses in oral

contraceptive users.

35. Sugar can lead to periodontal disease.

36. Sugar can contribute to osteoporosis.

37. Sugar contributes to saliva acidity.

38. Sugar can cause a decrease in insulin sensitivity.

39. Sugar can lower the amount of Vitamin E in the blood.

40. Sugar can decrease growth hormone.

41. Sugar can increase cholesterol.

42. Sugar can increase the systolic blood pressure.

43. Sugar can cause drowsiness and decreased activity in children.

44. High sugar intake increases advanced glycation end products

(AGEs) (Sugar bound non- enzymatically to protein).

45. Sugar can interfere with the absorption of protein.

46. Sugar causes food allergies.

47. Sugar can contribute to diabetes.

48. Sugar can cause toxemia during pregnancy.

49. Sugar can contribute to eczema in children.

50. Sugar can cause cardiovascular disease.

51. Sugar can impair the structure of DNA.

52. Sugar can change the structure of protein.

53. Sugar can make our skin age by changing the structure of

collagen.

54. Sugar can cause cataracts.

55. Sugar can cause emphysema.

56. Sugar can cause atherosclerosis.

57. Sugar can promote an elevation of low density lipoproteins

(LDL).

58. High sugar intake can impair the physiological homeostasis of

many systems in the body.

59. Sugar lowers the enzymes ability to function.

60. Sugar intake is higher in people with ParkinsonTs disease.

61. Sugar can cause a permanent altering the way the proteins act

in the body.

62. Sugar can increase the size of the liver by making the liver

cells divide.

63. Sugar can increase the amount of liver fat.

64. Sugar can increase kidney size and produce pathological changes

in the kidney.

65. Sugar can damage the pancreas

66. Sugar can increase the body's fluid retention.

67. Sugar is enemy #1 of the bowel movement.

68. Sugar can cause myopia (nearsightedness).

69. Sugar can compromise the lining of the capillaries.

70. Sugar can make the tendons more brittle.

71. Sugar can cause headaches, including migraine.

72. Sugar plays a role in pancreatic cancer in women.

73. Sugar can adversely affect school children's grades and cause

learning disorders.

74. Sugar can cause an increase in delta, alpha, and theta brain

waves.

75. Sugar can cause depression.

76. Sugar increases the risk of gastric cancer.

77. Sugar and cause dyspepsia (indigestion).

78. Sugar can increase your risk of getting gout.

79. Sugar can increase the levels of glucose in an oral glucose

tolerance test over the ingestion of complex carbohydrates.

80. Sugar can increase the insulin responses in humans consuming

high-sugar diets compared to low sugar diets.

81. High refined sugar diet reduces learning capacity.

82. Sugar can cause less effective functioning of two blood

proteins, albumin, and lipoproteins, which may reduce the bodyTs ability to

handle fat and cholesterol.

83. Sugar can contribute to AlzheimerTs disease.

84. Sugar can cause platelet adhesiveness.

85. Sugar can cause hormonal imbalance; some hormones become

underactive and others become overactive.

86. Sugar can lead to the formation of kidney stones.

87. Sugar can lead to the hypothalamus to become highly sensitive

to a large variety of stimuli.

88. Sugar can lead to dizziness.

89. Diets high in sugar can cause free radicals and oxidative

stress.

90. High sucrose diets of subjects with peripheral vascular disease

significantly increases platelet adhesion.

91. High sugar diet can lead to biliary tract cancer.

92. Sugar feeds cancer.

93. High sugar consumption of pregnant adolescents is associated

with a twofold increased risk for delivering a small-for-gestational-age (SGA)

infant.

94. High sugar consumption can lead to substantial decrease in

gestation duration among adolescents.

95. Sugar slows food's travel time through the gastrointestinal

tract.

96. Sugar increases the concentration of bile acids in stools and

bacterial enzymes in the colon.

97. Sugar increases estradiol (the most potent form of naturally

occurring estrogen) in men.

98. Sugar combines and destroys phosphatase, an enzyme, which makes

the process of digestion more difficult.

99. Sugar can be a risk factor of gallbladder cancer.

100. Sugar is an addictive substance.

101. Sugar can be intoxicating, similar to alcohol.

102. Sugar can exacerbate PMS.

103. Sugar given to premature babies can affect the amount of carbon

dioxide they produce.

104. Decrease in sugar intake can increase emotional stability.

105. The body changes sugar into 2 to 5 times more fat in the

bloodstream than it does starch.

106. The rapid absorption of sugar promotes excessive food intake in

obese subjects.

107. Sugar can worsen the symptoms of children with attention deficit

hyperactivity disorder (ADHD).

108. Sugar adversely affects urinary electrolyte composition.

109. Sugar can slow down the ability of the adrenal glands to function.

110. Sugar has the potential of inducing abnormal metabolic processes

in a normal healthy individual and to promote chronic degenerative diseases.

111. I.Vs (intravenous feedings) of sugar water can cut off oxygen to

the brain.

112. High sucrose intake could be an important risk factor in lung

cancer.

113. Sugar increases the risk of polio.

114. High sugar intake can cause epileptic seizures.

115. Sugar causes high blood pressure in obese people.

116. In Intensive Care Units: Limiting sugar saves lives.

117. Sugar may induce cell death.

118. Sugar may impair the physiological homeostasis of many systems in

living organisms.

119. In juvenile rehabilitation camps, when children were put on a low

sugar diet, there was a 44% drop in antisocial behavior.

120. Sugar can cause gastric cancer.

121. Sugar dehydrates newborns.

122. Sugar can cause gum disease.

123. Sugar increases the estradiol in young men.

124. Sugar can cause low birth weight babies.

References:

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Phagocytosis, American Journal of Clinical Nutrition. Nov 1973;261:1180_1184.

Bernstein, J., al. Depression of Lymphocyte Transformation Following Oral

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2. Couzy, F., et al. " Nutritional Implications of the

Interaction Minerals, " Progressive Food and Nutrition Science 17;1933:65-87.

3. Goldman, J., et al. Behavioral Effects of Sucrose on

Preschool Children. Journal of Abnormal Child Psychology.1986;14(4):565_577.

4. Scanto, S. and Yudkin, J. The Effect of Dietary Sucrose on

Blood Lipids, Serum Insulin, Platelet Adhesiveness and Body Weight in Human

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Glycation in Aging. ls of the New York Academy of Science; 663:63-67.

7. Albrink, M. and Ullrich I. H. Interaction of Dietary Sucrose

and Fiber on Serum Lipids in Healthy Young Men Fed High Carbohydrate Diets.

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Mechanisms of Glycation in Atherogenesis. Med Hypotheses. Mar 1993;40(3):174-81.

8. Kozlovsky, A., et al. Effects of Diets High in Simple Sugars

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9. Takahashi, E., Tohoku University School of Medicine,

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13. Acta Ophthalmologica Scandinavica. Mar 2002;48;25. Taub, H. Ed.

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14. Sugar, White Flour Withdrawal Produces Chemical Response. The

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15. Dufty, . Sugar Blues. (New York:Warner Books, 1975).

16. Ibid.

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andIncreased Susceptibility to Neuroglygopenia: Mechanisms Underlying the

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18. Ibid.

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36. Tjäderhane, L. and Larmas, M. A High Sucrose Diet Decreases the

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42. Hodges, R., and Rebello, T. Carbohydrates and Blood Pressure.

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43. Behar, D., et al. Sugar Challenge Testing with Children

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44. Furth, A. and Harding, J. Why Sugar Is Bad For You. New

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49. Ibid. 132.

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51. Lee, A. T. and Cerami, A. Modifications of Proteins and Nucleic

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Aging. ( New York: Academic Press, 1990.)

52. Monnier, V. M. Nonenzymatic Glycosylation, the Maillard

Reaction and the Aging Process. Journal of Gerontology 1990:45(4 ):105_110.

53. Dyer, D. G., et al. Accumulation of Maillard Reaction Products

in Skin Collagen in Diabetes and Aging. Journal of Clinical Investigation.

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54. Veromann, S.et al. " Dietary Sugar and Salt Represent Real Risk

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55. Monnier, V. M. Nonenzymatic Glycosylation, the Maillard

Reaction and the Aging Process. Journal of Gerontology. 1990:45(4):105_110.

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58. Ceriello, A. Oxidative Stress and Glycemic Regulation.

Metabolism. Feb 2000;49(2 Suppl 1):27-29.

59. Appleton, . New York; Lick the Sugar Habit. Avery Penguin

Putnam, 1988 enzymes.

60. Hellenbrand, W. Diet and Parkinson's Disease. A Possible Role

for the Past Intake of Specific Nutrients. Results from a Self-administered

Food-frequency Questionnaire in a Case-control Study. Neurology. Sep

1996;47(3):644-650. 61 Cerami, A., Vlassara, H., and Brownlee, M. Glucose and

Aging. Scientific American. May 1987:00:00 90.

61.

62. Goulart, F. S. Are You Sugar Smart? American Fitness.

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63. Ibid.

64. Yudkin, J., Kang, S. and Bruckdorfer, K. Effects of High

Dietary Sugar. British Journal of Medicine. Nov 22, 1980;1396.

65. Goulart, F. S. Are You Sugar Smart? American Fitness.

March_April 1991:00:00 34_38. Milwakuee, WI,: damage pancreas.

66. Ibid. fluid retention.

67. Ibid. bowel movement.

68. Ibid. nearsightedness.

69. Ibid. compromise the lining of the capillaries

70. Nash, J. Health Contenders. Essence. Jan 1992; 23:00 79_81.

71. Grand, E. Food Allergies and Migraine.Lancet. 1979:1:955_959.

72. Michaud, D. Dietary Sugar, Glycemic Load, and Pancreatic Cancer

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73. Schauss, A. Diet, Crime and Delinquency. (Berkley Ca;

House, 1981.)

74. Christensen, L. The Role of Caffeine and Sugar in Depression.

Nutrition Report. Mar 1991;9(3):17-24.

75. Ibid.

76. Cornee, J., et al. A Case-control Study of Gastric Cancer and

Nutritional Factors in Marseille, France, European Journal of Epidemiology.

1995;11:55-65.

77. Yudkin, J. Sweet and Dangerous.(New York:Bantam Books,1974)

129.

78. Ibid, 44.

79. 79.Reiser, S., et al. Effects of Sugars on Indices on Glucose

Tolerance in Humans. American Journal of Clinical Nutrition. 1986:43;151-159.

80. Reiser,S., et al. Effects of Sugars on Indices on Glucose

Tolerance in Humans. American Journal of Clinical Nutrition. 1986;43:151-159.

81. Molteni, R, et al. A High-fat, Refined Sugar Diet Reduces

Hippocampal Brain-derived Neurotrophic Factor, Neuronal Plasticity, and

Learning. NeuroScience. 2002;112(4):803-814.

82. Monnier, V., Nonenzymatic Glycosylation, the Maillard Reaction

and the Aging Process. Journal of Gerontology. 1990;45:105-111.

83. Frey, J. Is There Sugar in the Alzheimer's Disease? les De

Biologie Clinique. 2001; 59 (3):253-257.

84. Yudkin, J. Metabolic Changes Induced by Sugar in Relation to

Coronary Heart Disease and Diabetes. Nutrition and Health. 1987;5(1-2):5-8

85. Ibid.

86. Blacklock, N. J., Sucrose and Idiopathic Renal Stone. Nutrition

and Health. 1987;5(1-2):9- Curhan, G., et al. Beverage Use and Risk for Kidney

Stones in Women. ls of Internal Medicine. 1998:28:534-340.

87. Journal of Advanced Medicine. 1994;7(1):51-58.

88. Ibid.

89. Ceriello, A. Oxidative Stress and Glycemic Regulation.

Metabolism. Feb 2000;49(2 Suppl 1):27-29.

90. Postgraduate Medicine.Sept 1969:45:602-07.

91. Moerman, C. J., et al. Dietary Sugar Intake in the Etiology of

Biliary Tract Cancer. International Journal of Epidemiology . Ap

1993;.2(2):207-214.

92. Quillin, , CancerTs Sweet Tooth, Nutrition Science News.

Ap 2000 Rothkopf, M.. Nutrition. July/Aug 1990;6(4).

93. Lenders, C. M. Gestational Age and Infant Size at Birth Are

Associated with Dietary Intake among Pregnant Adolescents. Journal of Nutrition.

Jun 1997;1113- 1117.

94. Ibid.

95. Bostick, R. M., et al. Sugar, Meat.and Fat Intake and

Non-dietary Risk Factors for Colon Cancer Incidence in Iowa Women. Cancer Causes

& Control. 1994:05:00 :38-53.

96. Ibid. Kruis, W., et al. Effects of Diets Low and High in

Refined Sugars on Gut Transit, Bile Acid Metabolism and Bacterial Fermentation.

Gut. 1991;32:367-370. Ludwig, D. S., et al. High Glycemic Index Foods,

Overeating, And Obesity. Pediatrics. Mar 1999;103(3):26-32.

97. Yudkin, J and Eisa, O. Dietary Sucrose and Oestradiol

Concentration in Young Men. ls of Nutrition and Metabolism.

1988:32(2):53-55.

98. Lee, A. T. and Cerami A. The Role of Glycation in Aging. ls

of the New York Academy of Science. 1992; 663:63-70.

99. Moerman, C., et al. " Dietary Sugar Intake in the Etiology of

Biliary Tract Cancer. " International Journal of Epidemiology. Ap 1993;

22(2):207-214.

100. Sugar, White Flour Withdrawal Produces Chemical Response. The

Addiction Letter. Jul 1992:04:00 Colantuoni, C., et al. Evidence That

Intermittent, Excessive Sugar Intake Causes Endogenous Opioid Dependence. Obes

Res. Jun 2002 ;10(6):478-488. Annual Meeting of the American Psychological

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101. Ibid.

102. The Edell Health Letter. Sept 1991;7:1.

103. Sunehag, A. L., et al. Gluconeogenesis in Very Low Birth Weight

Infants Receiving Total Parenteral Nutrition Diabetes. 1999 ;48 7991_800.

104. Christensen L., et al. Impact of A Dietary Change on Emotional

Distress. Journal of Abnormal Psychology. 1985;94(4):565_79.

105. Nutrition Health Review. Fall 85 changes sugar into fat faster

than fat.

106. 106.Ludwig, D. S., et al. High Glycemic Index Foods, Overeating

and Obesity. Pediatrics. March 1999;103(3):26-32.

107. Pediatrics Research. 1995;38(4):539-542. Berdonces, J. L.

Attention Deficit and Infantile Hyperactivity. Rev Enferm. Jan 2001;4(1)11-4.

108. Blacklock, N. J. Sucrose and Idiopathic Renal Stone. Nutrition

Health. 1987;5(1 & 2):9-17.

109. Lechin, F., et al. Effects of an Oral Glucose Load on Plasma

Neurotransmitters in Humans. Neurophychobiology. 1992;26(1-2):4-11.

110. Fields, M. Journal of the American College of Nutrition. Aug

1998;17(4):317_321.

111. Arieff, A. I. Veterans Administration Medical Center in San

Francisco. San Mercury; June 12/86. IVs of sugar water can cut off oxygen

to the brain.

112. De Stefani, E. " Dietary Sugar and Lung Cancer: a Case_control Study

in Uruguay. " Nutrition and Cancer. 1998;31(2):132_7.

113. Sandler, P. Diet Prevents Polio. Milwakuee, WI,:The Lee

Foundation for Nutritional Research, 1951.

114. , . The Role of Sugar in Epileptic Seizures.

Townsend Letter for Doctors and Patients. May, 2001 Is Editor of Epilepsy

Wellness Newsletter, 1462 West 5th Ave., Eugene, Oregon 97402.

115. Stern, N. & Tuck, M. Pathogenesis of Hypertension in Diabetes

Mellitus. Diabetes Mellitus, a Fundamental and Clinical Test. 2nd Edition,

(PhiladelphiA; A:Lippincott & Wilkins, 2000) 943-957.

116. Christansen, D. Critical Care: Sugar Limit Saves Lives. Science

News. June 30, 2001; 159:404.

117. Donnini, D. et al. Glucose May Induce Cell Death through a Free

Radical-mediated Mechanism.Biochem Biohhys Res Commun. Feb 15,

1996:219(2):412-417.

118. Ceriello, A. Oxicative Stress and Glycemic Regulation. Metabolism.

Feb 2000;49(Suppl I):27-29.

119. Schoenthaler, S. The Los Angeles Probation Department

Diet-Behavior Program: Am Empirical Analysis of Six Institutional Settings. Int

J Biosocial Res 5(2):88-89.

120. Cornee, J., et al. A Case-control Study of Gastric Cancer and

Nutritional Factors in Marseille, France. European Journal of Epidemiology 11

(1995):55- 65.

121. Gluconeogenesis in Very Low Birth Weight Infants Receiving Total

Parenteral Nutrition. Diabetes. 1999 Apr;48(4):791-800.

122. Glinsmann, W., et al. Evaluation of Health Aspects of Sugar

Contained in Carbohydrate Sweeteners. " FDA Report of Sugars Task Force -1986 39.

123. Yudkin, J. and Eisa, O. Dietary Sucrose and Oestradiol

Concentration in Young Men. ls of Nutrition and Metabolism. 1988;32(2):53-5.

124. Lenders, C. M. Gestational Age and Infant Size at Birth Are

Associated with Dietary Intake Among Pregnant Adolescents. Journal of Nutrition

128 (1998):1807- 1810.

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