Re: sugar for baking part 2

[Guest guest]

For those recipes calling for brown sugar, I would just use Rapadura. It's just

like brown sugar, IMO. Swapping out 1:1 works for me.

Sara R.

I want to thank everyone for all their help and suggestions. One more question.

When recipe calls for brown sugar also, do I make my own with molasses? increase

white sugar? decrease white sugar?

,_._,___

[Guest guest]

For brown sugar use succnant and a couple of teaspoons of molasses.

Kimi

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