Guest guest Posted October 27, 2004 Report Share Posted October 27, 2004 Ok, guys. I am also experimenting and have not bought any commercial cultures. I set out a few cups of cream about a day and half ago and it now smells somewhat yeasty and after shaking has some bubbles. Is this normal? What am I making? :-) The yogurt I made earlier in the week turned out pretty good although doesn't have much flavor. It is thin but definitely yogurt, and I have eaten it twice without getting sick so I am happy about that. We also made butter which turned out good. My husband really likes it. It has a strong flavor which I'm not sure I like, but I will keep working with it. We set the cream out for a few days before making that, and it did not get bubbly like this other batch. Quote Link to comment Share on other sites More sharing options...
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