Guest guest Posted January 20, 2010 Report Share Posted January 20, 2010 Schweinebraten und Knoedel (Pork roast and potato dumplings)is and was Sunday dinner fare in Bavaria. My Grandma and Mom always made a very simple roast - salt, pepper and caraway seeds for seasoning. An onion in the pan and gravy made from the drippings. Yum. Quote Link to comment Share on other sites More sharing options...
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