Guest guest Posted December 14, 2009 Report Share Posted December 14, 2009 Yesterday I made beef & dumplings in a dutch oven. Round steak cut into bite size pieces, chicken stock, potato, carrots, corn, tomato, green beans, onion, garlic, spices. Later add cream, then topped with dumplings and baked. Leftovers tonight, flavors improve the next day:) Kathy Quote Link to comment Share on other sites More sharing options...
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