Re: was Re: Tea, No Milk now: DHMO

January 10, 2007

> But no one is afraid of DHMO(Dihydrogen Monoxide)?

> http://www.dhmo.org/facts.html

> It's a very good site to read, especially when you compare it to

> other ones.

>

Yeah, folks!

I'm not sure if you all realize it or not, but DHMO has been found in

ALL kombucha, even GT's and Dr. Sklennar's brands. Even our homebrews

have it, in no small amounts.

Thank you ph for an enlightening, informative, and dare I say,

entertaining website link.

It seems like nothing is safe, these days. Sigh. But then again,

maybe it's all okay.

Blessings,

Beth

> And you have the healthiest opinion of everything my friend.

>

> But no one is afraid of DHMO(Dihydrogen Monoxide)?

> http://www.dhmo.org/facts.html

> It's a very good site to read, especially when you compare it to

> other ones.

>

> I agree, I'm vegetarian and happy where I'm at, while everything I

> cook at

> home is vegan(with very few exceptions) I eat out too much to go

> the whole

> distance, especially here in Tx.

>

> --ph

>

> >

> > My father in law eats pretty much a raw diet and is doing very well

> > on it. I could go vegan but I don't know about completely raw

> > foods, I like warm foods especially during the cold months :-).

> > Miso soup...I like sauteed asparagus & spinach w/ garlic & tomatoes,

> > etc...

> > What a GREAT link on the raw foods diet! I've forwarded it to my

> > father in law. Storm looks amazing. Most people half his age don't

> > look that healthy!

> >

> > I totally agree about the various money machines as I call these

> > industries...I do feed our family free range or organic eggs, beef

> > and chicken. We use milk for cereal (my family refuses to use in

> > cereal) and in cooked ingredients but I've finally got them to DRINK

> > rice milk and kefir (my kids) instead of cow's milk.

> >

> > I've slowly changed some things my family loves to eat...ie: instead

> > of fast food burgers, I use organic beef & fries, whole grain bread

> > and we eat cheeseburgers at home :-). We do eat chicken dogs and

> > deli meat that don't contain nitrates in them but do so in

> > moderation.

> >

> > As far as Mercola goes, a friend of mine turned me onto his site and

> > while I DO read his information, I have never purchased anything

> > from him for the exact reasons that you stated. I feel he's

> > too 'pushy' in his sales and while his info may be valid (or not),

> > it makes me uneasy for someone to be so aggressive in their sales

> > (via his verbiage). I do cross reference and do my best to research

> > things before making decisions and if I'm still undecided, I

> > generally refrain from it until I can make a decision either way.

> > Thanks again!

> >

> > --- Inoriginal_kombucha <original_kombucha%

> 40yahoogroups.com>,

> > " ph Guhlin "

> >

> > wrote:

> > >

> > > Aye, the problem is that so much is out there, but the multi-

> > billion dollar

> > > beef industry, milk industry, chicken industry are all against Soy

> > because

> > > it represents a threat to them. The fact soy has made it as far as

> > it has it

> > > pretty remarkable.

> > >

> > > Then come along Mercola and others who want to give you shock

> > value so you

> > > buy their stuff. It's safe, just avoid overconsumption, it's bad

> > no matter

> > > what you eat.

> > >

> > > But nah, don't freak out, again, beef, processed meats

> > (especially!), and

> > > other meats are going to be worse for you than anything soy could

> > ever do.

> > > Soy's level of danger is so far below most other things to not eat

> > it is to

> > > be pretty much on a raw vegan diet. And even then there are

> > concerns.

> > >

> > > But do consider the forces at work, if a link is trying to sell

> you

> > > something, whose interests are being served? Then consider the

> > multi-billion

> > > dollar industries for meat and milk, who see Soy as the biggest

> > threat to

> > > come along, making both meat and milk analogues, squashing the

> > belief that

> > > you have to have meat for your protein(which has always been

> > wrong, you

> > > don't need it nor soy to get enough protein). Compare it to the

> soy

> > > industry, only now getting large and being attacked(and paid for)

> > by lots of

> > > these companies. That's where most of the information comes out,

> > only

> > > funding the " I'll write an alternative health book and make a

> > fortune "

> > > people even further with new " evidence. "

> > >

> > > Again, overconsumption of anything is bad, just avoid that and eat

> > what

> > > makes you feel good.

> > >

> > > http://thegardendiet.com/ is a family of raw vegans. Look at

> > Storm, at 57

> > > years old.

> > > http://thegardendiet.com/storm.html

> > >

> > > And even they're trying to make money off of it all. So grain

> > of salt,

> > > or, grain on natural pink salt.

> > >

> > > --ph

> > >

> >

>

January 10, 2007

Yay. Finally someone acknowledges me. But compare that site to the one

based on some of the " freak-out " sites mentioned on this list at times, at

least the DHMO has more science behind it.

Best,

--ph

>

> > But no one is afraid of DHMO(Dihydrogen Monoxide)?

> > http://www.dhmo.org/facts.html

> > It's a very good site to read, especially when you compare it to

> > other ones.

> >

>

> Yeah, folks!

> I'm not sure if you all realize it or not, but DHMO has been found in

> ALL kombucha, even GT's and Dr. Sklennar's brands. Even our homebrews

> have it, in no small amounts.

> Thank you ph for an enlightening, informative, and dare I say,

> entertaining website link.

> It seems like nothing is safe, these days. Sigh. But then again,

> maybe it's all okay.

> Blessings,

> Beth

>

> > And you have the healthiest opinion of everything my friend.

> >

> > But no one is afraid of DHMO(Dihydrogen Monoxide)?

> > http://www.dhmo.org/facts.html

> > It's a very good site to read, especially when you compare it to

> > other ones.

> >

> > I agree, I'm vegetarian and happy where I'm at, while everything I

> > cook at

> > home is vegan(with very few exceptions) I eat out too much to go

> > the whole

> > distance, especially here in Tx.

> >

> > --ph

> >

> > On 1/10/07, texastykes <callen@... <callen%40ottawork.com>>

> wrote:

> > >

> > > My father in law eats pretty much a raw diet and is doing very well

> > > on it. I could go vegan but I don't know about completely raw

> > > foods, I like warm foods especially during the cold months :-).

> > > Miso soup...I like sauteed asparagus & spinach w/ garlic & tomatoes,

> > > etc...

> > > What a GREAT link on the raw foods diet! I've forwarded it to my

> > > father in law. Storm looks amazing. Most people half his age don't

> > > look that healthy!

> > >

> > > I totally agree about the various money machines as I call these

> > > industries...I do feed our family free range or organic eggs, beef

> > > and chicken. We use milk for cereal (my family refuses to use in

> > > cereal) and in cooked ingredients but I've finally got them to DRINK

> > > rice milk and kefir (my kids) instead of cow's milk.

> > >

> > > I've slowly changed some things my family loves to eat...ie: instead

> > > of fast food burgers, I use organic beef & fries, whole grain bread

> > > and we eat cheeseburgers at home :-). We do eat chicken dogs and

> > > deli meat that don't contain nitrates in them but do so in

> > > moderation.

> > >

> > > As far as Mercola goes, a friend of mine turned me onto his site and

> > > while I DO read his information, I have never purchased anything

> > > from him for the exact reasons that you stated. I feel he's

> > > too 'pushy' in his sales and while his info may be valid (or not),

> > > it makes me uneasy for someone to be so aggressive in their sales

> > > (via his verbiage). I do cross reference and do my best to research

> > > things before making decisions and if I'm still undecided, I

> > > generally refrain from it until I can make a decision either way.

> > > Thanks again!

> > >

> > > ---

Inoriginal_kombucha <Inoriginal_kombucha%40yahoogroups.com><origi\

nal_kombucha%

>

> > 40yahoogroups.com>,

> > > " ph Guhlin "

> > >

> > > wrote:

> > > >

> > > > Aye, the problem is that so much is out there, but the multi-

> > > billion dollar

> > > > beef industry, milk industry, chicken industry are all against Soy

> > > because

> > > > it represents a threat to them. The fact soy has made it as far as

> > > it has it

> > > > pretty remarkable.

> > > >

> > > > Then come along Mercola and others who want to give you shock

> > > value so you

> > > > buy their stuff. It's safe, just avoid overconsumption, it's bad

> > > no matter

> > > > what you eat.

> > > >

> > > > But nah, don't freak out, again, beef, processed meats

> > > (especially!), and

> > > > other meats are going to be worse for you than anything soy could

> > > ever do.

> > > > Soy's level of danger is so far below most other things to not eat

> > > it is to

> > > > be pretty much on a raw vegan diet. And even then there are

> > > concerns.

> > > >

> > > > But do consider the forces at work, if a link is trying to sell

> > you

> > > > something, whose interests are being served? Then consider the

> > > multi-billion

> > > > dollar industries for meat and milk, who see Soy as the biggest

> > > threat to

> > > > come along, making both meat and milk analogues, squashing the

> > > belief that

> > > > you have to have meat for your protein(which has always been

> > > wrong, you

> > > > don't need it nor soy to get enough protein). Compare it to the

> > soy

> > > > industry, only now getting large and being attacked(and paid for)

> > > by lots of

> > > > these companies. That's where most of the information comes out,

> > > only

> > > > funding the " I'll write an alternative health book and make a

> > > fortune "

> > > > people even further with new " evidence. "

> > > >

> > > > Again, overconsumption of anything is bad, just avoid that and eat

> > > what

> > > > makes you feel good.

> > > >

> > > > http://thegardendiet.com/ is a family of raw vegans. Look at

> > > Storm, at 57

> > > > years old.

> > > > http://thegardendiet.com/storm.html

> > > >

> > > > And even they're trying to make money off of it all. So grain

> > > of salt,

> > > > or, grain on natural pink salt.

> > > >

> > > > --ph

> > > >

> > >

> >

January 10, 2007