Guest guest Posted March 26, 2005 Report Share Posted March 26, 2005 Hi Everyone, Sorry for the newbie questions and I did try to search it before I asked, but couldn't find anything. In regards to raw butter does everyone keep it in the fridge or is ok out? I had purchased a lot of raw butter and stuck it in the freezer, but could I now just leave a tub out at a time in the kitchen? I've read the enzyme activity is better when it's not cold but any repercussions for leaving it out? Maybe it now has zero enzymes because I put it in the freezer...it still taste great. Anyway thanks in advance for any thoughts. Quote Link to comment Share on other sites More sharing options...
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