Re: Deep fat fried pork in the picture on this group's homepage

[Guest guest]

Ha ha, good eye! I was wondering whether or not anyone would analyze everything

in the current website homepage photo! In this case, the object of your

attention is much more local than Chinese fried pork, it's the State Food of

Wisconsin (where the picture was taken), FRIED CHEESE CURDS!

The Cheese Haus has the ability to serve all sorts of customers who walk

in the door, not the least of which are the " locals " . It's for this crowd that

the deep-fried curds continue to remain on the menu. As their customer base

trends more towards the upscale cheese and wine buyers, it's possible that the

deep-fried foods will be banished from the menu.

I know, I know, first WI loses Bret Farve, next the future of the deep-fried

curds is in danger! Fortunately, I think the micro-breweries have saved their

segment of the holy trinity of the cheese head so not all is lost!

Will Winter

Fan of the Cheese Haus

[Guest guest]

So, if they let the batter ferment a day or so, and deep fried them in tallow,

lard, or ghee, wouldn't that make them NT? Wouldn't that be delicious? :-)

>

> Ha ha, good eye! I was wondering whether or not anyone would analyze

everything in the current website homepage photo! In this case, the object of

your attention is much more local than Chinese fried pork, it's the State Food

of Wisconsin (where the picture was taken), FRIED CHEESE CURDS!

>

> The Cheese Haus has the ability to serve all sorts of customers who

walk in the door, not the least of which are the " locals " . It's for this crowd

that the deep-fried curds continue to remain on the menu. As their customer base

trends more towards the upscale cheese and wine buyers, it's possible that the

deep-fried foods will be banished from the menu.

>

> I know, I know, first WI loses Bret Farve, next the future of the deep-fried

curds is in danger! Fortunately, I think the micro-breweries have saved their

segment of the holy trinity of the cheese head so not all is lost!

>

> Will Winter

> Fan of the Cheese Haus

>