Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Hello. From some months ago I use cork lids, for when bottle my Kombucha, and now I see at the bottom of the lids, only in some lids, some green mold, my Kombucha cultures don´t have mold, so I would like ask if someone had the same problem and if maybe will be better replace cork lids with plastic lids. Someone had any experience with this? Thanks p --------------------------------- LLama Gratis a cualquier PC del Mundo. Llamadas a fijos y móviles desde 1 céntimo por minuto. http://es.voice.yahoo.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Hi p and EveryOne, Sorry your corks got moldy, it is best to boil the corks in boiling water and then dry them before using them and even then, it might be best not to use corks....I used to cork some of my KT bottles and never had a problem but corks are porous and so could harbor mold. I would definitely throw out any corks that were moldy, boil the rest and consider alternatives.... BTW I was told it is best to use the corks that are tapered so that if too much carbonation gets develops in the bottle the corks will pop off rather than the bottle breaking. Peace, Love and Harmony, Bev > > Hello. > > From some months ago I use cork lids, for when bottle my Kombucha, and now I see at the bottom of the lids, only in some lids, some green mold, my Kombucha cultures don´t have mold, so I would like ask if someone had the same problem and if maybe will be better replace cork lids with plastic lids. > > Someone had any experience with this? > > Thanks > p > > > > > --------------------------------- > > LLama Gratis a cualquier PC del Mundo. > Llamadas a fijos y móviles desde 1 céntimo por minuto. > http://es.voice.yahoo.com > > Quote Link to comment Share on other sites More sharing options...
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