Guest guest Posted February 14, 2007 Report Share Posted February 14, 2007 > I am going to be putting this up this evening. If necessary, I will go > out and find some plain green tea, so please let me know your opinions. > > Thanks in advance, > > Joyce > Dallas TX > Hi Joyce, I have been experimenting ever since I got a third scoby. Two of these scobys have never been used for anything other than the basic recipe that I began with which is almost exactly like the one Bev uses. I now have these originals in my continuous brew containers and some of their babies in a glass jug of their own for backups and sending out. I have 4 others going also. They all start with the original recipe but in one I have added yerba mate, the other has apple/cinnamon tea, one has chammomile tea and one has a spice mix tea sort of like what you are describing. They all make great fizzy tea and good babies but whether they all can claim to have all of the main goodies in plain KT I would not know. I ensure that I drink at least 4 ounces of my plain kt daily and the others I just enjoy whenever. Hope this helps. Sandy PS the yerba mate brew is a real picker upper in the morning! ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2007 Report Share Posted February 14, 2007 > I am going to be putting this up this evening. If necessary, I will go > out and find some plain green tea, so please let me know your opinions. > > Thanks in advance, > > Joyce > Dallas TX > Hi Joyce, I have been experimenting ever since I got a third scoby. Two of these scobys have never been used for anything other than the basic recipe that I began with which is almost exactly like the one Bev uses. I now have these originals in my continuous brew containers and some of their babies in a glass jug of their own for backups and sending out. I have 4 others going also. They all start with the original recipe but in one I have added yerba mate, the other has apple/cinnamon tea, one has chammomile tea and one has a spice mix tea sort of like what you are describing. They all make great fizzy tea and good babies but whether they all can claim to have all of the main goodies in plain KT I would not know. I ensure that I drink at least 4 ounces of my plain kt daily and the others I just enjoy whenever. Hope this helps. Sandy PS the yerba mate brew is a real picker upper in the morning! ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2007 Report Share Posted February 14, 2007 > I am going to be putting this up this evening. If necessary, I will go > out and find some plain green tea, so please let me know your opinions. > > Thanks in advance, > > Joyce > Dallas TX > Hi Joyce, I have been experimenting ever since I got a third scoby. Two of these scobys have never been used for anything other than the basic recipe that I began with which is almost exactly like the one Bev uses. I now have these originals in my continuous brew containers and some of their babies in a glass jug of their own for backups and sending out. I have 4 others going also. They all start with the original recipe but in one I have added yerba mate, the other has apple/cinnamon tea, one has chammomile tea and one has a spice mix tea sort of like what you are describing. They all make great fizzy tea and good babies but whether they all can claim to have all of the main goodies in plain KT I would not know. I ensure that I drink at least 4 ounces of my plain kt daily and the others I just enjoy whenever. Hope this helps. Sandy PS the yerba mate brew is a real picker upper in the morning! ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 Thanks, and Sandy. I did make the tea last night, but found that I did have some plain Japanese greed tea, so I used it with a touch of the tea mix that I normally use and which the SCOBY is used to, and I innoculated it with a quart of the just finished batch of KT (made with my regular recipe). Today, I purchased another variety of Japanese green tea. In the Bartholomew book, green tea is recommended for heart conditions. So I am making this for my husband, who enjoys my regular KT immensely and who has seen the differences it has made for me. He knows that I am making the green tea for him, and he is looking forward to tasting it, even suggesting that we might make all of our KT with green tea LOL. Hugs to both of you, Joyce Dallas TX -- Jubilee Airedales Dear Jubilee: The Animal Connection Workshops & Consultations DWAA , IACP #P-1834, MDSA, AKC Canine Ambassador & CGC Evaluator Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 So I am making this for > my husband, who enjoys my regular KT immensely and who has seen the > differences it has made for me. He knows that I am making the green tea for > him, and he is looking forward to tasting it, even suggesting that we might > make all of our KT with green tea LOL. > > Hugs to both of you, > Hey Joyce, Don't tell anyone but my first 5 or so brews were all made with green tea because I couldn't find any black tea. Welllllll, if you are not much of a tea drinker why would you think that ORANGE pekoe was black tea. *big blush* Even now I prefer green tea for the flavor but I add some black tea for better color. ) Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 >Thanks, and Sandy. I did make the tea last night, but found that I >did have some plain Japanese greed tea, so I used it with a touch of the tea >mix that I normally use and which the SCOBY is used to, and I innoculated it >with a quart of the just finished batch of KT (made with my regular recipe). >Today, I purchased another variety of Japanese green tea. In the Bartholomew >book, green tea is recommended for heart conditions. So I am making this for >my husband, who enjoys my regular KT immensely and who has seen the >differences it has made for me. He knows that I am making the green tea for >him, and he is looking forward to tasting it, even suggesting that we might >make all of our KT with green tea LOL. That's great, Joyce But hey, both black and green tea have medicinal properties, and I personally really do think that a bit of black tea gives a nice flavor. So if your hubby really likes the plain green, that's perfectly fine, but adding a touch of black is not going to significantly alter the medicinal effects for him. Black tea has also been found to be heart healthy. The research on black tea's medicinal benefits is much newer than for green. There was a prejudice that black tea couldn't be medicinal, and that's been found wrong. --V ~~~ There is no way to peace; peace is the way ~~~~ --A.J. Muste Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 Hi Sandy Actually Orange Pekoe is a grade of tea and refers to the classification of leaf size not a kind of tea. An interesting thing about tea grading is their is not a common standard used by all tea producing countries. Different countries call the same grade of tea by different name. It is also possible for a lower grade of tea to actually taste better than a higher grade. I know more than you wanted to know, but hay this is more fun than watching TV. Bill > if you are not much of a tea drinker why would you think >that ORANGE pekoe was black tea. *big blush* Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2007 Report Share Posted February 16, 2007 > > Hi Sandy > > Actually Orange Pekoe is a grade of tea and refers to the > classification of leaf size not a kind of tea. An interesting thing > about tea grading is their is not a common standard used by all tea > producing countries. Different countries call the same grade of tea > by different name. It is also possible for a lower grade of tea to > actually taste better than a higher grade. I know more than you > wanted to know, but hay this is more fun than watching TV. > > Bill Actually Bill, I am hungry to know anything and everything about brewing KT and doing more for my physical health so I say thanks for every tidbit of information. Being from the south you would think that I should know more about tea but I was never a big fan of tea and usually prefered milk even as a child so what I know about tea is very limited. As for TV, we had our satellite turned off because 1 or 2 hours of watching TV per month was not worth 50 bucks a month. If we do get the urge to watch we just rent a movie or watch the fuzzy channel that we can get from a small antenna. ) Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2007 Report Share Posted February 16, 2007 Hi Sandy A couple of sites for tea information and grades are: http://www.teafountain.com/teagrades/ http://en.wikipedia.org/wiki/Black_tea This really will not help you with your KT brewing. Just remember a hot tea that taste good to you may not make a KT you enjoy. A hot tea you do not like my make a excellent KT. Find a brew you like and make it you standard then experiment with different teas and tea combinations. Also remember that the say tea type from different manufacture may produce vastly different tasting KT Bill > > > > > Hi Sandy > > > > Actually Orange Pekoe is a grade of tea and refers to the > > classification of leaf size not a kind of tea. An interesting >thing > > about tea grading is their is not a common standard used by all >tea > > producing countries. Different countries call the same grade of >tea > > by different name. It is also possible for a lower grade of tea to > > actually taste better than a higher grade. I know more than you > > wanted to know, but hay this is more fun than watching TV. > > > > Bill > >Actually Bill, I am hungry to know anything and everything about >brewing KT and doing more for my physical health so I say thanks for >every tidbit of information. >Being from the south you would think that I should know more about >tea but I was never a big fan of tea and usually prefered milk even >as a child so what I know about tea is very limited. >As for TV, we had our satellite turned off because 1 or 2 hours of >watching TV per month was not worth 50 bucks a month. If we do get >the urge to watch we just rent a movie or watch the fuzzy channel >that we can get from a small antenna. >) >Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2007 Report Share Posted February 17, 2007 > > Hi Sandy > > A couple of sites for tea information and grades are: > > http://www.teafountain.com/teagrades/ > http://en.wikipedia.org/wiki/Black_tea > Thanks a lot Bill, There is a lot I don't know about tea but a lot I can read now. I actually like hot tea more than I do iced and until I learned about kombucha I drank Earl Grey or PG tips sent to us by my mother-in-law in England. (The PG tips that is, we can get the Earl Grey here.) I knew there were green teas but never knew there were black teas even though they looked black before brewing. Have a great day! Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2007 Report Share Posted February 20, 2007 We buy PG tips at Whole Foods. Love them and have been brewing with them for the past month. - in Ohio Quote Link to comment Share on other sites More sharing options...
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