Guest guest Posted May 10, 2009 Report Share Posted May 10, 2009 I have made two batches of crispy almonds in my dehydrator and I have two questions: 1. How do I know that they are done? " Dry & crisp " (in NT) is pretty vague to me... 2. In both batches I have come across several almonds that tasted so bitter/acrid I had to spit them out immediately. I have never encountered this in almonds before--I've previously only eaten them either raw or dry roasted. Anyone know what this awful taste is??? Thanks! a Quote Link to comment Share on other sites More sharing options...
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