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Hi All,

I'm new to this list and to Kombucha. I've brewed a couple of

batches, but it has been making me very sick...the digestive disorder

kind of thing. Have any of you had this experience? I was only

drinking a little bit (maybe 4 ounces...probably less) twice a day.

When I stopped, it took my GI symptoms over a week to go completely

away. I tried it again a week later and reacted the same way after

drinking 2 ounces. I tried to just take a Tablespoon yesterday...made

my tummy a little rumbly. So, do you think it's toxins clearing out,

or could it be that I'm truly allergic?

Thanks for your help. I'm a little bummed because I loved the taste

and was looking forward to all of the benefits.

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